Who says eggs are just for breakfast? When you’re looking for a quick and easy dinner, eggs are the way to go. They’re versatile, packed with protein, and can be dressed up or down depending on what you’re in the mood for.

A tray of pastries with cheese and spinach on it.
Mini Ham and Cheese Spinach Pies. Photo credit: Running to the Kitchen.
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Everything Bagel Breakfast Strata

A metal dish with breakfast strata and basil leaves.
Everything Bagel Strata. Photo credit: Running to the Kitchen.

This breakfast strata is loaded with bacon, cheese, basil, and sun-dried tomatoes. It’s a great way to turn everything bagel flavors into a no-fuss dinner that hits the spot.
Get the Recipe: Everything Bagel Breakfast Strata

Mini Ham and Cheese Breakfast Pies

A tray of pastries with cheese and spinach on it.
Mini Ham and Cheese Spinach Pies. Photo credit: Running to the Kitchen.

These ham, cheese, and spinach pies are easy to grab and go. Perfect for a quick dinner when you’re not in the mood to cook a full meal but still want something satisfying.
Get the Recipe: Mini Ham and Cheese Breakfast Pies

Herbed Cheddar Sausage & Egg Waffle Sandwiches

Waffles with spinach and eggs on a white plate.
Cheddar Sausage & Egg Waffle Sandwich. Photo credit: Running to the Kitchen.

These mini waffle sandwiches pack in fresh greens, cheddar, scrambled eggs, and sausage. Whether it’s breakfast or a lazy dinner, this combo proves eggs are always a great choice.
Get the Recipe: Herbed Cheddar Sausage & Egg Waffle Sandwiches

Slow Cooker Frittata

Slow cooker frittata with a slice taken out of it.
Slow Cooker Frittata. Photo credit: Running to the Kitchen.

This slow cooker frittata is filled with zucchini, sun-dried tomatoes, basil, and prosciutto. It’s a great dinner that’s light, easy, and lets you kick back while it cooks.
Get the Recipe: Slow Cooker Frittata

Asparagus Omelette Soufflé

Asparagus omelette souffle slices on white plates.
Asparagus Omelette Souffle. Photo credit: Running to the Kitchen.

This light and fluffy omelette soufflé brings together fresh asparagus, green onions, and optional goat cheese. Great for a dinner that feels a little fancy but takes hardly any effort.
Get the Recipe: Asparagus Omelette Soufflé

Burger Eggs Benedict

Egg benedict on a burger topped with spinach and hollandaise sauce.
Burger Eggs Benedict. Photo credit: Running to the Kitchen.

This burger eggs benedict takes a classic breakfast dish and makes it dinner-ready. With juicy burger patties and poached eggs, it’s a great upgrade for eggs at night.
Get the Recipe: Burger Eggs Benedict

Cheesy Potato Breakfast Casserole

A cheesy breakfast casserole dish with a sprig of sage.
Cheesy Potato Breakfast Casserole. Photo credit: Running to the Kitchen.

Eggs, turkey sausage, grated apples, sage, and Jarlsberg cheese come together in this casserole. It’s a great way to turn breakfast ingredients into a hearty dinner.
Get the Recipe: Cheesy Potato Breakfast Casserole

Chicken Sausage Breakfast Tostadas

Mexican breakfast tostadas on a baking sheet.
Chicken Sausage Tostadas. Photo credit: Running to the Kitchen.

These breakfast tostadas are stacked with chicken sausage, scrambled eggs, refried beans, avocado, tomatoes, and cotija. They’re perfect for a quick, satisfying dinner with all the fixings.
Get the Recipe: Chicken Sausage Breakfast Tostadas

Kale and Feta Egg Bake

Two bowls of eggs with spinach and bread on a table.
Kale Feta Egg Bake. Photo credit: Running to the Kitchen.

This kale and feta egg bake is perfect for a lazy dinner. Just toss in a handful of ingredients, bake, and you’ve got a no-stress meal that proves eggs can hold their own at dinner time.
Get the Recipe: Kale and Feta Egg Bake

Bacon Egg Cups

Bacon wrapped egg cups on a plate with toast and strawberries.
Bacon Wrapped Egg Cups. Photo credit: Running to the Kitchen.

Bacon and eggs come together in these easy-to-make cups. Great for breakfast, brunch, or even a quick dinner, these bites pack plenty of flavor in every bite.
Get the Recipe: Bacon Egg Cups

Spinach Frittata

Spinach frittata slice on a serving spoon.
Spinach Frittata. Photo credit: Running to the Kitchen.

This spinach frittata is light, fluffy, and filled with freshly grated parmesan cheese. Great for dinner when you want something quick that still feels like you put in some effort.
Get the Recipe: Spinach Frittata

Easy Egg & Ham Quesadilla

Breakfast quesadilla with ham, eggs, cheese and strawberries on a plate.
Breakfast Quesadilla. Photo credit: Running to the Kitchen.

Loaded with melted cheese, scrambled eggs, and leftover ham, this breakfast quesadilla is perfect for dinner. It’s a great way to use up leftovers and get a meal on the table fast.
Get the Recipe: Easy Egg & Ham Quesadilla

Creamy Dijon Egg Salad

Egg salad on toasted bread with a fork.
Creamy Dijon Egg Salad. Photo credit: Running to the Kitchen.

This egg salad is made with Greek yogurt, green olives, red cabbage, parsley, and pepitas for extra crunch. Perfect for a quick and light dinner that doesn’t skimp on flavor.
Get the Recipe: Creamy Dijon Egg Salad

Hot & Sour Egg Drop Soup

Hot and sour soup in a bowl with soft boiled egg.
Photo credit: Running to the Kitchen.

This hot and sour egg drop soup combines two classic Chinese soups into one hearty bowl. Great for dinner when you’re craving something comforting but easy to whip up.
Get the Recipe: Hot & Sour Egg Drop Soup

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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