Easter brunch doesn’t have to be a headache. We’ve got you covered with 21 straightforward recipes that will knock the socks off your guests. They’re less about the prep and more about enjoying time with family. There’s savory bites and sweet options for a little bit of everything. Make this year’s Easter brunch the best one yet!

Citrus honey biscuits on a wire rack.
Citrus Honey Biscuits. Photo credit: Running to the Kitchen.
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Everything Bagel Breakfast Strata

Everything bagel strata in metal baking dish on wooden surface.
Everything Bagel Breakfast Strata. Photo credit: Running to the Kitchen.

Loaded with the classic taste of everything bagels, plus bacon, cheese, basil, and sun-dried tomatoes, this dish is a crowd-pleaser for Easter brunch. It’s all your favorite flavors in one, making your holiday meal memorable.
Get the Recipe: Everything Bagel Breakfast Strata

Mini Ham and Cheese Breakfast Pies

Mini ham and cheese spinach breakfast pies on a baking sheet.
Mini Ham and Cheese Breakfast Pies. Photo credit: Running to the Kitchen.

Easy to make and great for eating on the go, these mini pies are packed with ham, cheese, and spinach. They’re perfect for serving up a big crowd without spending your whole morning in the kitchen.
Get the Recipe: Mini Ham and Cheese Breakfast Pies

Blackberry French Toast Bites

Blackberry ginger French toast bites on a wooden plate with maple syrup on the side.
Blackberry French Toast Bites. Photo credit: Running to the Kitchen.

These fun-sized French toast bites with a hint of blackberry and ginger are great for adding a sweet touch to your Easter brunch. They’re easy to pop in your mouth and a hit with everyone.
Get the Recipe: Blackberry French Toast Bites

Baked Turmeric Oatmeal

Turmeric baked oatmeal slice on a white plate with fresh blueberries.
Baked Turmeric Oatmeal. Photo credit: Running to the Kitchen.

With the goodness of cinnamon and raisins, this oatmeal is a great choice for a stress-free Easter brunch. Prepare it ahead and spend more time with family, less in the kitchen.
Get the Recipe: Baked Turmeric Oatmeal

Cheddar Bacon Dutch Baby

Cheddar bacon Dutch baby pancake in a cast iron skillet.
Cheddar Bacon Dutch Baby. Photo credit: Running to the Kitchen.

Crispy bacon and tasty Brussels sprouts on a fluffy pancake? Yes, please! This savory pancake is a great way to mix things up and get people talking at your Easter brunch.
Get the Recipe: Cheddar Bacon Dutch Baby

Raspberry Granola Stuffed French Toast

Granola French toast with raspberries on a platter.
Raspberry Granola Stuffed French Toast. Photo credit: Running to the Kitchen.

Start Easter off right with this hearty and sweet raspberry granola-stuffed French toast. It’s sure to put everyone in a good mood for the rest of the day’s fun.
Get the Recipe: Raspberry Granola Stuffed French Toast

Orange Ricotta Pancakes

Orange ricotta pancakes with maple syrup drizzle.
Orange Ricotta Pancakes. Photo credit: Running to the Kitchen.

These light and fluffy pancakes with a splash of orange and basil are a refreshing change for Easter brunch. They bring a fresh and new feel to the table.
Get the Recipe: Orange Ricotta Pancakes

Chocolate Strawberry Bread Pudding

Strawberry chocolate chip bread pudding in a white baking dish.
Chocolate Strawberry Bread Pudding. Photo credit: Running to the Kitchen.

Who doesn’t love chocolate for breakfast? This bread pudding is a great excuse to enjoy a bit of chocolate with your Easter brunch, and strawberries just make it all the better.
Get the Recipe: Chocolate Strawberry Bread Pudding

Smoked Salmon BLAT

Salmon BLT with avocado on an English muffin.
Smoked Salmon BLAT. Photo credit: Running to the Kitchen.

Kick the classic BLT up a notch with smoked salmon and avocado this Easter. It’s the perfect mix of fancy and laid-back, and it’s sure to be a hit.
Get the Recipe: Smoked Salmon BLAT

Apple Carrot Cake Oatmeal

Apple butter carrot cake oatmeal in a bowl with a spoon.
Apple Carrot Cake Oatmeal. Photo credit: Running to the Kitchen.

Who says you can’t have carrot cake for breakfast? This oatmeal brings apples and apple butter into the mix for a sweet and cozy start to Easter morning.
Get the Recipe: Apple Carrot Cake Oatmeal

Asparagus Omelette Souffle

Asparagus Omelette Souffle slices on white plates.
Asparagus Omelette Souffle. Photo credit: Running to the Kitchen.

This light and fluffy omelette packed with fresh asparagus is like a taste of spring. It’s a great choice for making your Easter brunch something special.
Get the Recipe: Asparagus Omelette Souffle

Cheesy Potato Breakfast Casserole

Cheesy potato and sausage casserole in a baking dish on wooden surface.
Cheesy Potato Breakfast Casserole. Photo credit: Running to the Kitchen.

This hearty casserole with eggs, turkey sausage, apples, and cheese is everything you need for a crowd-pleasing Easter brunch. It’s a complete breakfast in one dish.
Get the Recipe: Cheesy Potato Breakfast Casserole

English Muffin Berry Casserole

English muffin casserole in small bowls with baking dish in the background.
English Muffin Berry Casserole. Photo credit: Running to the Kitchen.

The tartness of cranberry sauce mixed with creamy mascarpone cheese makes this casserole stand out. It’s a sweet and satisfying start to Easter that everyone will talk about.
Get the Recipe: English Muffin Berry Casserole

Spinach Frittata

A slice of frittata with spinach and parmesan.
Spinach Frittata. Photo credit: Running to the Kitchen.

Packed with spinach and Parmesan, this simple frittata is easy to whip up and a great way to keep your Easter brunch crowd happy. It’s straightforward and delicious.
Get the Recipe: Spinach Frittata

Blueberry Oatmeal Waffles

A plate with blueberry waffles with blueberry fruit sauce.
Blueberry Oatmeal Waffles. Photo credit: Running to the Kitchen.

Crispy on the outside and soft on the inside, these waffles are topped with a killer blueberry sauce. They’re a great pick to make your Easter brunch special.
Get the Recipe: Blueberry Oatmeal Waffles

Citrus Honey Biscuits

Citrus honey biscuits on a wire rack.
Citrus Honey Biscuits. Photo credit: Running to the Kitchen.

These biscuits are a perfect mix of sweet honey and bright citrus flavors. They’re a great addition to your Easter brunch table, sure to be a hit with everyone.
Get the Recipe: Citrus Honey Biscuits

Apple Bacon Scones

Apple bacon scones on parchment paper with apple butter in a bowl.
Apple Bacon Scones. Photo credit: Running to the Kitchen.

Packed with fresh apples, salty bacon, and made moist with apple butter, these scones are a perfect match for a cool Easter morning. They’re a hit every time.
Get the Recipe: Apple Bacon Scones

Apple Carrot Cake Pancakes

Apple carrot cake pancake stack with maple cream cheese sauce.
Apple Carrot Cake Pancakes. Photo credit: Running to the Kitchen.

Topped with a maple cream cheese sauce, these hearty pancakes are perfect for a cozy Easter brunch. They’re a sweet way to start the day.
Get the Recipe: Apple Carrot Cake Pancakes

Burger Eggs Benedict

Open faced burger eggs benedict on a metal plate with a fork.
Burger Eggs Benedict. Photo credit: Running to the Kitchen.

Taking a classic to the next level, this open-faced burger with eggs benedict on a grain-free English muffin is a bold choice for Easter brunch. It’s unexpectedly perfect.
Get the Recipe: Burger Eggs Benedict

Ground Chicken Sausage Patties

Ground chicken sausage breakfast patties in a cast iron skillet.
Ground Chicken Sausage Patties. Photo credit: Running to the Kitchen.

Homemade and full of flavor with apples, onions, and spices, these chicken sausage patties outshine any store-bought option. They’re a nutritious and flavorful start to Easter.
Get the Recipe: Ground Chicken Sausage Patties

Strawberry Oatmeal

Strawberries and cream oatmeal garnished with fresh strawberry slices in a bowl with a spoon.
Strawberry Oatmeal. Photo credit: Running to the Kitchen.

Creamy, packed with natural strawberry flavor, and easy to make, this oatmeal is great for a relaxed Easter brunch. Plus, it’s a breeze to prep ahead of time.
Get the Recipe: Strawberry Oatmeal

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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