Leftover rice isn’t going to get any better just sitting in the fridge. It dries out, clumps together, and eventually gets tossed because no one knows what to do with it, but it’s actually one of the easiest leftovers to turn into something great. Fried rice is the obvious move, but there are tons of variations on it and plenty of other ways to make it crispy, saucy, stuffed, or baked without it feeling like a sad repeat of last night’s dinner.
Tofu Fried Rice
Fast, flavorful, and an easy way to clean out the fridge. This tofu fried rice brings takeout vibes without the wait time.
Get the Recipe: Tofu Fried Rice
Pineapple Fried Rice
Sweet pineapple, crunchy veggies, and bold Thai flavors make this fried rice stand out. A great way to turn leftovers into something better.
Get the Recipe: Pineapple Fried Rice
Shrimp and Chicken Fried Rice
Leftover rice just found its purpose. This fried rice throws together shrimp, chicken, and veggies in one easy, flavor-packed dish. Skip the takeout and make this in less time than it takes to decide what to order.
Get the Recipe: Shrimp and Chicken Fried Rice
Chicken Fried Rice
No need to call for delivery when you can make this right at home. Packed with chicken, veggies, and perfectly seasoned rice, this is one of those quick, throw-together meals that actually tastes great.
Get the Recipe: Chicken Fried Rice
Easy Taco Bowl
A fast way to use up rice while keeping dinner exciting. Load up your bowl with whatever toppings you like—this one’s all about making dinner work for you.
Get the Recipe: Easy Taco Bowl
Chicken and Shrimp Fried Rice
A one-pan meal that’s always a hit. Chicken, shrimp, and leftover rice come together in a dish that’s packed with flavor and easy to throw together on a busy night.
Get the Recipe: Chicken and Shrimp Fried Rice
Golden Fried Rice
This isn’t just another fried rice. It’s golden, rich, and comes together in ten minutes with pantry staples. Leftover rice just leveled up.
Get the Recipe: Golden Fried Rice
Kimchi Bacon Fried Rice
Crispy bacon and spicy kimchi take this fried rice to another level. It’s fast, bold, and exactly what you need when you’re staring at that container of leftover rice.
Get the Recipe: Kimchi Bacon Fried Rice
Adobo Fried Rice
Five ingredients. Ten minutes. A cheap, fast, and ridiculously flavorful way to turn leftover rice into a great meal.
Get the Recipe: Adobo Fried Rice
Spicy Salmon Sushi Bake
Love sushi but hate the work? This turns leftover rice into a deconstructed sushi roll baked to perfection. Less effort, great flavor.
Get the Recipe: Spicy Salmon Sushi Bake
Arancini
Crispy on the outside, cheesy on the inside. These fried risotto balls turn leftover rice into a snack or appetizer that people actually get excited about.
Get the Recipe: Arancini
Crispy Rice Salad
Leftover rice meets a crunchy, fresh upgrade. It’s packed with veggies, tossed with bold seasonings, and can handle any protein you throw on top.
Get the Recipe: Crispy Rice Salad
Chicken Teriyaki Fried Rice
Got leftover rice? Throw it in a pan with chicken and teriyaki sauce for a quick, no-fail dinner that’s ready in 20 minutes.
Get the Recipe: Chicken Teriyaki Fried Rice
Ham Fried Rice
Leftover holiday ham? Perfect. This fried rice puts it to work in the best way possible. Quick, easy, and straight to the point.
Get the Recipe: Ham Fried Rice
Tofu Buddha Bowl with Peanut Sauce
Crispy tofu, fresh veggies, and rice all tied together with a bold peanut sauce. A great way to clean out the fridge and make something actually worth eating.
Get the Recipe: Tofu Buddha Bowl with Peanut Sauce
Rice Salad with Tuna
This quick rice salad is packed with protein and makes lunch easy. No reheating, no hassle—just mix it up and you’re set.
Get the Recipe: Rice Salad with Tuna
Nasi Goreng
Indonesia’s version of fried rice, packed with bold flavors and topped with a fried egg. If you’ve got day-old rice, this is one of the best ways to use it.
Get the Recipe: Nasi Goreng
Chicken Broccoli Casserole
Rice, chicken, and broccoli all baked in a creamy sauce. Simple, filling, and perfect for a weeknight dinner.
Get the Recipe: Chicken Broccoli Casserole
Shakshuka With Rice and Greens
A fast, one-pan meal where rice soaks up a rich tomato sauce and runny eggs. It’s great for breakfast, lunch, or dinner.
Get the Recipe: Shakshuka With Rice and Greens
Buffalo Chicken Rice Bowl
Spicy, saucy, and packed with flavor. This rice bowl makes the most out of leftovers while keeping dinner interesting.
Get the Recipe: Buffalo Chicken Rice Bowl
Green Curry Fried Rice
Thai green curry meets fried rice in this quick, no-effort meal. Toss in whatever veggies you have, and you’re good to go.
Get the Recipe: Green Curry Fried Rice
Italian Meatball Soup
Rice gives this tomato-based meatball soup some extra heartiness. Simple ingredients, minimal prep, and a bowl full of comfort.
Get the Recipe: Italian Meatball Soup
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.