When my husband works late, I know exactly how the night’s going to go. He walks through the door hungry enough to eat anything that isn’t nailed down, and I need something ready that doesn’t take an hour or wreck the kitchen. These are the dinners I keep on standby because they’re quick, filling, and actually get the job done. No complicated prep, no fancy ingredients, just solid meals that hold up when he’s tired and starving. I’ve made each of these more times than I can count, and they’re always enjoyed and appreciated.

Pasta with meat and tomatoes in a white dish with a wooden spoon.
Ground Beef Pasta Skillet. Photo credit: Running to the Kitchen.
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Bacon Cheddar Chicken

Bacon Cheddar Chicken. Photo credit: Running to the Kitchen.

This is what you make when you’re short on time but still want something that feels like a real dinner. The honey dijon marinade adds a ton of flavor and the bacon-cheddar combo always hits. It’s great for nights when he walks in starving and you need something hearty without a lot of work.
Get the Recipe: Bacon Cheddar Chicken

Mexican Ground Beef Casserole

Mexican Ground Beef Casserole. Photo credit: Running to the Kitchen.

Ground beef, beans, salsa, and cheese baked into a casserole that takes less than an hour. It’s filling, cheesy, and checks every box when he’s extra hungry and standing in the kitchen waiting to eat.
Get the Recipe: Mexican Ground Beef Casserole

Sausage Stuffed Peppers

Sausage Stuffed Peppers. Photo credit: Running to the Kitchen.

Bell peppers packed with sausage, spinach, ricotta, and rice. This one’s a full meal that looks like more effort than it is. It’s perfect for nights when you want something that feeds him fast and fills him up.
Get the Recipe: Sausage Stuffed Peppers

Taco Lasagna

Taco Lasagna. Photo credit: Running to the Kitchen.

Layers of tortillas, meat, cheese, and spice. Think taco night without the mess. It’s always a hit and comes together with ingredients you probably already have around.
Get the Recipe: Taco Lasagna

Flank Steak Pinwheels

Flank Steak Pinwheels. Photo credit: Running to the Kitchen.

Rolled up with pesto, prosciutto, and cheese, these steak pinwheels look fancy but are surprisingly simple. Great when you want to serve something that feels a little more impressive after a long day.
Get the Recipe: Flank Steak Pinwheels

Salsa Chicken

A white dish with chicken in a tomato sauce.
Salsa Chicken. Photo credit: Running to the Kitchen.

Chicken baked with salsa, corn, and cheddar in under 30 minutes. It’s one of those quick weeknight meals that takes zero thought and always works. Perfect for when dinner needs to happen now.
Get the Recipe: Salsa Chicken

Sausage Mac and Cheese

A bowl of macaroni and cheese with sausage and parsley.
Sausage Mac and Cheese. Photo credit: Running to the Kitchen.

Classic mac and cheese upgraded with sausage. Creamy, filling, and fast. It’s great for nights when hunger is the main problem and carbs are the solution.
Get the Recipe: Sausage Mac and Cheese

Chicken Apple Cheddar Chili

A bowl of chili with apples, beans and sour cream.
Chicken Apple Cheddar Chili. Photo credit: Running to the Kitchen.

A fall-ish take on chili that actually works. It’s packed with white beans, chicken, and cheese. If he’s had a long day and the weather’s terrible, this one checks the box.
Get the Recipe: Chicken Apple Cheddar Chili

Loaded Brisket Potatoes

Loaded brisket potatoes.
Loaded Brisket Potatoes. Photo credit: Running to the Kitchen.

Take baked potatoes and fill them with brisket, sauce, and whatever toppings you have. It’s a great way to use up leftovers and make them feel like a full meal.
Get the Recipe: Loaded Brisket Potatoes

Pecan Crusted Chicken

Pecan crusted chicken cut into slices on a plate with honey dijon sauce and green beans.
Pecan Crusted Chicken. Photo credit: Running to the Kitchen.

Crunchy on the outside and juicy inside, this chicken gets topped with a simple honey dijon yogurt sauce. It’s fast, easy, and feels like more effort than it actually takes.
Get the Recipe: Pecan Crusted Chicken

Turkey Chili Pie

Turkey chili pie in a skillet and serving bowls.
Turkey Chili Pie. Photo credit: Running to the Kitchen.

Turkey chili and cornbread baked into one skillet. It’s comforting, hearty, and easy to make on autopilot when he’s walking in hungry and expecting dinner fast.
Get the Recipe: Turkey Chili Pie

Pretzel Crusted Pork Chops

Pretzel crusted pork chop on a plate with broccoli and sweet potato.
Pretzel Crusted Pork Chops. Photo credit: Running to the Kitchen.

Crunchy, salty pretzel coating on pork chops with a maple mustard sauce on the side. A quick way to make pork feel like less of a chore without extra steps.
Get the Recipe: Pretzel Crusted Pork Chops

Mexican Ground Beef Skillet

Mexican ground beef skillet recipe with melted cheese.
Mexican Ground Beef Skillet. Photo credit: Running to the Kitchen.

One pan, taco seasoning, ground beef, and whatever veggies you have. It’s quick, easy, and perfect when dinner needs to happen in 30 minutes or less.
Get the Recipe: Mexican Ground Beef Skillet

Ground Beef Pasta Skillet

Ground beef pasta skillet garnished with parsley.
Ground Beef Pasta Skillet. Photo credit: Running to the Kitchen.

Pasta, ground beef, and a quick sauce that tastes like it simmered longer than it did. This one’s great for those nights when he’s ready to eat the second he gets home.
Get the Recipe: Ground Beef Pasta Skillet

Cream Cheese Chicken

Cream cheese chicken in a white skillet.
Cream Cheese Chicken. Photo credit: Running to the Kitchen.

Chicken cooked in a creamy, seasoned sauce that feels comforting without being heavy. It’s ready in under 30 minutes and tastes like you put in more effort than you did.
Get the Recipe: Cream Cheese Chicken

Buffalo Chicken Orzo Soup

Buffalo chicken soup with orzo served in a bowl with blue cheese crumbles and green onion.
Buffalo Chicken Orzo Soup. Photo credit: Running to the Kitchen.

All the flavor of buffalo wings, turned into a soup with orzo and cheese. Fast, spicy, and perfect when he’s craving something that feels like game day food.
Get the Recipe: Buffalo Chicken Orzo Soup

Cheddar Chicken Bake

Chicken cheddar quinoa casserole in a pyrex dish.
Cheddar Chicken Bake. Photo credit: Running to the Kitchen.

Leftover chicken, quinoa, and cheese baked into a casserole. It’s easy to throw together and good for nights when he’s late but still expecting a proper dinner.
Get the Recipe: Cheddar Chicken Bake

Air Fryer Ribeye

Air fryer ribeye on a plate with potatoes and butter.
Air Fryer Ribeye. Photo credit: Running to the Kitchen.

Steak in the air fryer sounds sketchy until you try it. You’ll get a juicy ribeye in minutes without babysitting the stove. Great for quick steak nights when time is short.
Get the Recipe: Air Fryer Ribeye

Sheet Pan Roasted Peri Peri Chicken

Spatchcock chicken with peri peri seasoning on a baking sheet with green beans and sweet potatoes.
Sheet Pan Roasted Peri Peri Chicken. Photo credit: Running to the Kitchen.

This one cooks on a single pan using a spatchcocked chicken and a spice mix that packs real flavor. It’s ready in just over half an hour and feeds a hungry person fast.
Get the Recipe: Sheet Pan Roasted Peri Peri Chicken

Reuben Strip Steak

Reuben strip steaks on a cutting board.
Reuben Strip Steak. Photo credit: Running to the Kitchen.

Strip steak gets topped with Swiss, sauerkraut, and Russian dressing. It’s like a sandwich and a steak in one, which makes it perfect for nights when he wants big flavor with zero effort from you.
Get the Recipe: Reuben Strip Steak

Pulled Pork Sliders

Three pulled pork sliders topped with coleslaw on a white serving plate, with another plate of sliders blurred in the background. Each slider is held together with a bamboo skewer.
Pulled Pork Sliders. Photo credit: Running to the Kitchen.

Soft buns, saucy pulled pork, and tangy slaw. It’s an easy meal you can throw together in minutes if you have leftovers or pre-cooked pork on hand. Great when you need something that feels like real food but comes together fast.
Get the Recipe: Pulled Pork Sliders

Founder and Writer at  | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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