So you bought the giant pack of chicken breasts from Costco to save money. Now you’re staring at it, wondering how many ways there are to cook the same thing. It’s easy to fall into a rut when the freezer is packed with poultry. These recipes help you get through it without repeating yourself every night. They’re practical, full of flavor, and worth adding to your regular lineup.

A skillet filled with pieces of cooked chicken and sliced peppers in a savory sauce, placed on a woven mat with a jalapeño pepper beside it.
Photo credit: Running to the Kitchen.
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Grilled Hawaiian Chicken

Grilled Hawaiian Chicken. Photo credit: Running to the Kitchen.

Chicken breasts are stuffed with ham, pineapple, and smoked cheese, then grilled and glazed with teriyaki sauce. It’s a solid way to bring something new to the table using what you already have in bulk. The flavors are bold but balanced, and the whole thing cooks quickly without much prep.
Get the Recipe: Grilled Hawaiian Chicken

Salsa Chicken

Salsa Chicken. Photo credit: Running to the Kitchen.

This dish bakes chicken breasts in salsa with corn and cheddar until everything is hot and bubbling. It takes less than half an hour from start to finish, which makes it a reliable choice for weeknights when you still want dinner to have some actual flavor.
Get the Recipe: Salsa Chicken

Cheesy Chicken Stuffed Poblano Peppers

Cheesy Chicken Stuffed Poblano Peppers. Photo credit: Running to the Kitchen.

Poblano peppers get filled with chicken, black beans, cheese, and spices, then baked until everything comes together. It’s hearty enough to serve as a full meal and adds a bit of variety to the usual chicken dinner routine.
Get the Recipe: Cheesy Chicken Stuffed Poblano Peppers

Parmesan Lemon Chicken and Broccoli

Parmesan Lemon Chicken and Broccoli. Photo credit: Running to the Kitchen.

Chicken breasts are seared and then finished with lemon, Parmesan, and broccoli in one pan. The flavors are clean and fresh, and the whole thing comes together quickly. It’s a great way to stretch that Costco pack without falling into a rut.
Get the Recipe: Parmesan Lemon Chicken and Broccoli

Chicken Saag

Chicken Saag. Photo credit: Running to the Kitchen.

This simple chicken saag brings together tender chicken and seasoned spinach in a fast, flavorful curry. It uses pantry spices and basic ingredients to keep things easy without losing depth. It’s a smart way to make chicken feel like something special with very little effort.
Get the Recipe: Chicken Saag

Chicken Sorrentino

Chicken Sorrentino. Photo credit: Running to the Kitchen.

Breaded chicken breasts are topped with prosciutto, roasted eggplant, and mozzarella, then baked in tomato sauce. It’s a full-flavor dinner that holds up well for leftovers and works when you want to do something more layered with the bulk pack.
Get the Recipe: Chicken Sorrentino

Honey Orange Sesame Chicken

Honey Orange Sesame Chicken. Photo credit: Running to the Kitchen.

This dish brings together sweet orange, honey, and sesame with quick-cooked chicken for a takeout-style meal you can make at home. It’s done in under 30 minutes and adds some brightness to your dinner rotation without needing anything complicated.
Get the Recipe: Honey Orange Sesame Chicken

Creamy Turmeric Chicken with Chickpeas

Creamy Turmeric Chicken with Chickpeas. Photo credit: Running to the Kitchen.

Chicken breasts simmer with chickpeas in a creamy turmeric sauce for a filling, one-skillet meal. It’s comforting without being heavy and makes a great match with rice or flatbread. This one keeps chicken interesting without asking for much.
Get the Recipe: Creamy Turmeric Chicken with Chickpeas

Pecan Crusted Chicken

Pecan Crusted Chicken. Photo credit: Running to the Kitchen.

Chicken breasts are coated in crushed pecans and baked until crisp, then served with a tangy honey dijon yogurt sauce. The crunch makes it stand out, and it’s one of those dinners that feels a little different but still comes together easily with what you already have.
Get the Recipe: Pecan Crusted Chicken

Buffalo Chicken Orzo Soup

Buffalo Chicken Orzo Soup. Photo credit: Running to the Kitchen.

This soup is loaded with chicken, orzo, and a cheesy, spicy broth inspired by buffalo wings. It cooks quickly and brings big flavor without being too rich. It’s a smart way to make soup night feel less predictable while still using up those extra chicken breasts.
Get the Recipe: Buffalo Chicken Orzo Soup

Thai Basil Cashew Chicken Skillet

Thai Basil Cashew Chicken Skillet. Photo credit: Running to the Kitchen.

Chicken breasts get chopped and cooked with cashews, basil, and a savory-sweet sauce in one pan. It’s fast, flavorful, and works great over rice. This one keeps dinner interesting without adding more work to your night.
Get the Recipe: Thai Basil Cashew Chicken Skillet

Stuffed Chicken Marsala

Stuffed Chicken Marsala. Photo credit: Running to the Kitchen.

Mozzarella and tomato butter get tucked inside the chicken before it’s cooked in a marsala wine sauce. Fresh basil adds a final hit of flavor. It’s a slightly upgraded version of the usual marsala that still fits into a weeknight.
Get the Recipe: Stuffed Chicken Marsala

Chicken Apple Cheddar Chili

Chicken Apple Cheddar Chili. Photo credit: Running to the Kitchen.

Chicken breasts get combined with apples, white beans, and sharp cheddar in a creamy chili base. The mix sounds unusual but works surprisingly well. This one leans into sweet and savory flavors that help break up the usual dinner patterns.
Get the Recipe: Chicken Apple Cheddar Chili

Chicken Lime Soup

Chicken Lime Soup. Photo credit: Running to the Kitchen.

A spicy lime broth gives this soup a sharp, fresh kick that pairs well with shredded chicken and vegetables. It’s comforting without being too heavy and works well when you’re tired of basic soup recipes.
Get the Recipe: Chicken Lime Soup

Sheet Pan Maple Mustard Chicken

Sheet Pan Maple Mustard Chicken. Photo credit: Running to the Kitchen.

Chicken breasts roast with Brussels sprouts, squash, and cranberries on one sheet pan. The maple mustard glaze brings everything together without overpowering the vegetables. It’s a balanced, easy dinner that puts the bulk chicken to good use.
Get the Recipe: Sheet Pan Maple Mustard Chicken

Cheesy Chicken Stuffed Eggplant

Cheesy Chicken Stuffed Eggplant. Photo credit: Running to the Kitchen.

Eggplant halves get filled with chopped chicken, sharp cheddar, and herbs before going into the oven. It’s simple and comes out hearty enough to serve on its own. This recipe is a good way to break up the routine while still using what’s already in the fridge.
Get the Recipe: Cheesy Chicken Stuffed Eggplant

Jalapeño Chicken

Jalapeño Chicken. Photo credit: Running to the Kitchen.

Crispy chicken pieces get cooked with jalapeños in a sticky, sweet sauce. It’s a good option for anyone who wants dinner to have a little heat without being too over the top. It brings energy to the table and keeps plain chicken from getting boring.
Get the Recipe: Jalapeño Chicken

Garlic Chicken Bite Skillet

Garlic Chicken Bite Skillet. Photo credit: Running to the Kitchen.

Bite-sized chicken cooks fast with garlic, onions, mushrooms, and peppers in one pan. The mix of textures and flavor keeps it interesting and makes it easy to serve with whatever grain or side you already have prepped.
Get the Recipe: Garlic Chicken Bite Skillet

Chinese Chicken Zoodles

Chinese Chicken Zoodles. Photo credit: Running to the Kitchen.

Chicken is stir-fried and tossed with zucchini noodles in a savory sauce that comes together fast. It’s a takeout-style meal that’s lighter and quicker than anything you’d wait for in a delivery bag.
Get the Recipe: Chinese Chicken Zoodles

Spicy Mango Chicken Skillet

Spicy Mango Chicken Skillet. Photo credit: Running to the Kitchen.

Chicken breasts cook with fresh mango and jalapeños in a skillet that leans into both sweet and spicy. It’s bold without being fussy and works when you want something a little more exciting.
Get the Recipe: Spicy Mango Chicken Skillet

Salsa Verde Chicken

Salsa Verde Chicken. Photo credit: Running to the Kitchen.

This baked chicken dish uses salsa verde and a handful of other ingredients for a flavorful meal that’s simple to put together. It tastes like something more involved, but everything comes together in one dish with very little prep.
Get the Recipe: Salsa Verde Chicken

Founder and Writer at  | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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