Navigating the world of what to eat can be tricky when you’re managing diabetes, especially when it comes to fruits. Yes, fruits are packed with essential nutrients and can be a great way to satisfy a sweet craving, but they also bring carbohydrates to the table, which means they have the power to influence your blood sugar levels.

However, not all fruits affect glucose levels in the same way; some have a lower glycemic index (GI) and provide a slow, steady source of energy without the spike. Let’s dive into which fruits are most diabetes-friendly, offering the sweet taste and nutritional benefits without the worry of sending your blood sugar on a roller coaster ride.

*The content of this article is not intended as medical advice.

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A bowl of fresh blueberries on a wooden surface.
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Berries are a powerhouse of antioxidants, vitamins, and fiber, making them a superb choice for controlling blood sugar. Their low glycemic index means they release sugar slowly into the bloodstream, preventing spikes. A cup of fresh berries will satisfy your sweet cravings and also provide some health benefits without compromising blood sugar levels.

Tart Cherries

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Tart cherries are low on the glycemic index, which aids in maintaining steady blood sugar levels. They are also rich in antioxidants, which can help fight inflammation, a common issue in diabetes management. Enjoying a small bowl of tart cherries can be a refreshing way to treat yourself.


Fresh nectarines in a wooden bowl on a rustic table.
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Peaches offer a juicy, flavorful snack without the worry of sugar spikes, thanks to their low calorie and high fiber content. Rich in vitamins A and C, they support overall health and are especially good for eye health, a potential concern for those managing diabetes. A medium-sized peach can be a perfect, naturally sweet snack.


Fresh apricots on a wooden tray with a halved piece showing the stone.
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Apricots are a great low-sugar option that doesn’t skimp on flavor or nutrients. High in fiber, they help control blood sugar levels, while their vitamins and minerals support overall health. Four small apricots make for a perfectly sized, diabetes-friendly snack that’s both satisfying and beneficial.


Freshly sliced red apple on a wooden cutting board.
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The fiber in apples helps slow down glucose absorption, stabilizing blood sugar levels. They are also a good source of vitamin C and potassium, supporting heart health and blood pressure regulation. Eating an apple a day, especially with its skin, provides a convenient and nutritious snack.


A close up of sliced oranges and lemons.
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Oranges are famed for their vitamin C content but are also high in fiber, aiding in blood sugar control. The natural sweetness and juiciness make them a refreshing snack, and their low glycemic index ensures they’re a safe choice for those with diabetes. A small orange is an ideal serving size.


A close-up of a pile of fresh pears with varying colors and slight blemishes.
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Pears’ high fiber content is key to their ability to help manage blood sugar levels effectively. They are also packed with vitamins and minerals beneficial for overall health. A medium pear provides a fulfilling and sweet snack that can easily fit into a diabetic-friendly diet.


Sliced ripe kiwi fruit with one whole kiwi in the background.
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Kiwi offers a tropical taste along with a good dose of vitamin C and fiber, making it excellent for blood sugar management. Its antioxidants can help reduce oxidative stress, and its low glycemic index makes it a safe choice for a sweet treat. One kiwi is a perfect portion for a snack.


Person holding two halves of a freshly cut avocado, wondering if you can freeze avocados.
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Avocados — yes, they’re a fruit — are rich in healthy fats and very low in carbohydrates, making them ideal for stabilizing blood sugar. They’re also high in fiber, vitamins, and minerals, supporting overall health and providing a creamy texture that can make any meal more satisfying. Half an avocado fits well into a meal plan.


A bowl of fresh plums with some scattered on a wooden surface.
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Plums, with their low glycemic index, are excellent for managing blood sugar levels. They’re also rich in antioxidants and vitamin C, which can help in reducing inflammation and improving overall health. A couple of plums can be a refreshing and healthy snack option.


A glass of grapefruit juice with fresh grapefruit halves and a slice on a wooden table.
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Grapefruit is low in sugar and high in vitamins A and C, making it beneficial for blood sugar regulation and overall health. Its tangy flavor can be a refreshing start to the day, and its ability to improve insulin sensitivity makes it a valuable addition to a diabetes diet. Half a grapefruit is an ideal serving size.

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Turning kitchen scraps into a source of fresh produce isn’t just an eco-friendly practice; it’s a fascinating experiment in the potential of everyday leftovers. From the ends of lettuce to the tops of carrots, many of the foods we consume can surprisingly regenerate with a bit of care and patience. Check out the foods that can magically regrow from scraps and get started in your kitchen!

See Them Here: 11 Foods That Magically Regrow From Scraps!

10 Creative Ways To Use Coffee Grinds You Probably Never Thought Of

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You know those coffee grinds you usually toss out after brewing your morning cup? Turns out, they’re like gold for a bunch of cool and unexpected uses. Here’s a fun list of unique and creative ways to give those grinds a second life, from greening up your garden to jazzing up your skincare routine.

See Them Here: 10 Creative Ways To Use Coffee Grinds You Probably Never Thought Of

11 Essential Herbs You Should Be Growing Right Now To Save Money

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Thinking about growing your own herbs but wondering if it’s worth the effort? Not only is it easier than you might imagine, but it’s also a serious money saver, especially when these herbs are in season. If you’ve ever balked at the price of a tiny plastic packet of fresh herbs at the grocery store, consider growing your own whether in a garden or indoors in pots. These 11 foolproof herbs are the perfect ones to start with.

See Them Here: 11 Essential Herbs You Should Be Growing Right Now To Save Money

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Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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