Deviled eggs are a party staple, but sometimes it’s fun to shake things up a bit. If you’re looking to impress your guests or just try something new, these 20 creative deviled egg recipes are just what you need. From playful ingredients to bold new flavors, these recipes put Grandma’s classic deviled eggs to shame. Take your deviled eggs to the next level and wow everyone at your next gathering!

Close-up of a deviled egg topped with bacon, lettuce, tomato, and a sprinkle of black pepper, served on a white plate.
Photo credit: Vintage Kitchen Notes.
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Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs. Photo credit: A Little Spoon.

These deviled eggs bring together two Southern favorites with tangy pimento cheese, making them a great choice for a creative deviled egg recipe. Easy to prepare and fun for any meal.
Get the Recipe: Pimento Cheese Deviled Eggs

White Chocolate Deviled Eggs

White Chocolate Deviled Eggs. Photo credit: Baste Cut Fold.

Surprise your guests with this playful take on deviled eggs. Featuring creamy white chocolate, orange marmalade, buttercream frosting, and a sugary “paprika” topping, this sweet version is a great addition to any gathering.
Get the Recipe: White Chocolate Deviled Eggs

Creole Shrimp Deviled Eggs with Bacon

Creole Shrimp Deviled Eggs with Bacon. Photo credit: Erica’s Recipes.

Combining crisp bacon and succulent shrimp with Creole seasoning, this recipe takes deviled eggs to a new level. Perfect for appetizers with a touch of Southern flair.
Get the Recipe: Creole Shrimp Deviled Eggs with Bacon

Salsa Deviled Eggs

Salsa Deviled Eggs. Photo credit: Simply Stacie.

Add a kick to your deviled eggs with your favorite salsa mixed into the filling. These are great for Easter dinner or any make-ahead appetizer.
Get the Recipe: Salsa Deviled Eggs

Hummus Deviled Eggs

Hummus Deviled Eggs. Photo credit: The Honour System.

A healthier choice, these deviled eggs feature a creamy hummus filling. They’re perfect for a protein-packed snack or appetizer.
Get the Recipe: Hummus Deviled Eggs

BLT Deviled Eggs

BLT Deviled Eggs. Photo credit: Vintage Kitchen Notes.

Creamy deviled eggs with crispy bacon, lettuce, and tomato. Perfect for an Easter brunch, Mother’s Day gathering, barbecue, or casual party. Prepare the components ahead and assemble them last minute.
Get the Recipe: BLT Deviled Eggs

Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs. Photo credit: I’d Rather be a Chef.

These deviled eggs combine creamy richness with bold Cajun seasoning and tender shrimp. Perfect for any gathering, with minimal prep and a flavor burst in every bite.
Get the Recipe: Cajun Shrimp Deviled Eggs

Bloody Mary Deviled Eggs

Bloody Mary Deviled Eggs. Photo credit: Three Olives Branch.

These deviled eggs bring the flavors of a Bloody Mary into a high-protein appetizer. Perfect for game day, parties, or entertaining.
Get the Recipe: Bloody Mary Deviled Eggs

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs. Photo credit: Binky’s Culinary Carnival.

Smoked salmon adds a flavorful twist to these easy-to-make deviled eggs. They come together in minutes and are perfect for any occasion.
Get the Recipe: Smoked Salmon Deviled Eggs

Smoked Deviled Eggs

Smoked Deviled Eggs. Photo credit: Whisked Away Kitchen.

Impress your guests with these smoked deviled eggs, a great appetizer or protein-packed snack.
Get the Recipe: Smoked Deviled Eggs

Beet Pickled Deviled Eggs

Beet Pickled Deviled Eggs. Photo credit: Whisked Away Kitchen.

These vibrant beet-pickled deviled eggs, flavored with horseradish and garnished with dill, are perfect for any potluck or picnic.
Get the Recipe: Beet Pickled Deviled Eggs

Jalapeno Deviled Eggs

Jalapeno Deviled Eggs. Photo credit: A Table Full of Joy.

These easy deviled eggs have a kick of jalapeno, making them a fun choice for your next gathering.
Get the Recipe: Jalapeno Deviled Eggs

Halloween Deviled Eggs Recipe

Halloween Deviled Eggs Recipe. Photo credit: Foxes Love Lemons.

These Halloween deviled eggs are a spooky snack that tastes great and comes together quickly.
Get the Recipe: Halloween Deviled Eggs Recipe

Bacon and Jalapeño Deviled Eggs

Bacon and Jalapeño Deviled Eggs. Photo credit: CC’s Table.

Hard-boiled eggs turned into flavorful bites with Greek yogurt, diced jalapeños, Dijon mustard, and crispy bacon bits. A great cold appetizer or brunch recipe.
Get the Recipe: Bacon and Jalapeño Deviled Eggs

Chipotle Bacon Deviled Eggs

Chipotle Bacon Deviled Eggs. Photo credit: Butter Your Biscuit.

Chipotle adds a spicy kick to these deviled eggs. They are a perfect appetizer for those who like a bit of heat.
Get the Recipe: Chipotle Bacon Deviled Eggs

Spider Deviled Eggs

Spider Deviled Eggs. Photo credit: Homemade Hooplah.

A Halloween party showstopper, these spider deviled eggs are topped with black olive spiders and peppercorn eyes. Perfect for adding a spooky touch to classic deviled eggs.
Get the Recipe: Spider Deviled Eggs

Bacon Ranch Deviled Eggs

Bacon Ranch Deviled Eggs. Photo credit: Homemade Hooplah.

Dress up your deviled eggs with ranch, crispy bacon, and creamy mayonnaise. A great go-to appetizer for all potlucks and events.
Get the Recipe: Bacon Ranch Deviled Eggs

Best Avocado Deviled Eggs Recipe

Best Avocado Deviled Eggs Recipe. Photo credit: Eat Your Beets.

These avocado deviled eggs are a healthier twist on the classic, with rich avocado and seasoning to enhance the flavors.
Get the Recipe: Best Avocado Deviled Eggs Recipe

Pastel Dyed Deviled Eggs

Pastel Dyed Deviled Eggs. Photo credit: Eat Your Beets.

Perfect for Easter, these pastel dyed deviled eggs use food coloring and a few simple ingredients for a fun and colorful treat.
Get the Recipe: Pastel Dyed Deviled Eggs

Delicious Bloody Mary Deviled Eggs

Delicious Bloody Mary Deviled Eggs. Photo credit: xoxoBella.

Bloody Mary deviled eggs take traditional eggs and add rich ingredients like slaw dressing, pickle juice, tomato paste, and paprika for a creative twist with a Bloody Mary feel.
Get the Recipe: Delicious Bloody Mary Deviled Eggs

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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