Beans in dessert? Yeah, you read that right. It might sound strange, but these bean-based sweets are about to blow your mind. From brownies to cookie dough, these recipes prove that beans aren’t just for chili—they’re actually the secret ingredient to some seriously great treats. Who knew?

Close-up of a tray of peanut butter swirl brownies, with one brownie lifted out to show the rich, dense layers of chocolate and peanut butter swirls.
Photo credit: Life Around The Table.
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Fudgy Black Bean Brownies

Vegan fudgy black bean brownies on a plate.
Fudgy Black Bean Brownies. Photo credit: Running to the Kitchen.

These black bean brownies are vegan and seriously fudgy. They’re a great choice for a Friday night treat that tastes way better than it sounds.
Get the Recipe: Fudgy Black Bean Brownies

Chocolate Chip Blondies

Chocolate chip blondie bars.
Chocolate Chip Blondies. Photo credit: Running to the Kitchen.

Chickpea blondies with chocolate chips. Soft, gooey, and rich—a great alternative to the usual recipe, but the flavor doesn’t give that away.
Get the Recipe: Chocolate Chip Blondies

Peanut Butter Stuffed Cookies

Peanut butter stuffed chocolate cookies stacked on a white plate.
Peanut Butter Stuffed Cookies. Photo credit: Running to the Kitchen.

Black bean cookies stuffed with peanut butter. Gooey, decadent, and a better-for-you dessert that still hits all the right notes.
Get the Recipe: Peanut Butter Stuffed Cookies

Dark Chocolate Hummus

Dark Chocolate Hummus. Photo credit: A Sweet Alternative.

Chocolate craving? Meet dark chocolate hummus. It’s quick, easy, and sneaks in some nutrition. Perfect as a dip for fruit or, let’s be real, eating with a spoon.
Get the Recipe: Dark Chocolate Hummus

Black Bean Fudge Brownies

Black Bean Fudge Brownies. Photo credit: Wholehearted Eats.

These black bean fudge brownies are rich, fudgy, and sneakily healthier. You’d never guess they’re made with beans, which makes them a great dessert hack.
Get the Recipe: Black Bean Fudge Brownies

Flourless Salted Caramel Cupcakes

Flourless Salted Caramel Cupcakes. Photo credit: Living Sweet Moments.

Salted caramel cupcakes without the flour. High in protein and rich in flavor, these are great when you want dessert that doesn’t wreck your day.
Get the Recipe: Flourless Salted Caramel Cupcakes

Date Brownies

Date Brownies. Photo credit: Mae’s Menu.

These date brownies are thick, fudgy, and ditch the butter and white sugar. A great option for anyone who wants dessert without the usual sugar bomb.
Get the Recipe: Date Brownies

Chickpea Cookie Dough

Chickpea Cookie Dough. Photo credit: A Grateful Meal.

Chickpea cookie dough that’s packed with fiber and protein. It’s safe to eat, weirdly tasty, and perfect for those late-night sweet cravings.
Get the Recipe: Chickpea Cookie Dough

Edible Brownie Batter

Edible Brownie Batter. Photo credit: A Grateful Meal.

This edible brownie batter is creamy, rich, and loaded with black beans. It’s safe to eat and tastes great, even though it’s packed with fiber.
Get the Recipe: Edible Brownie Batter

Gluten-Free Blondies

Gluten-Free Blondies. Photo credit: The Honour System.

Gluten-free blondies made with maple syrup and a secret ingredient that gives them great texture. These are a perfect way to sneak in something healthier without sacrificing flavor.
Get the Recipe: Gluten-Free Blondies

Dark Chocolate Black Bean Brownies

Dark Chocolate Black Bean Brownies. Photo credit: Dizzy Busy and Hungry.

Fudgy dark chocolate brownies made with black beans. They’re rich, easy, and will make you forget about boxed mixes. A perfect way to feel good about dessert.
Get the Recipe: Dark Chocolate Black Bean Brownies

Black Bean Protein Brownies

Black Bean Protein Brownies. Photo credit: Sungrown Kitchen.

These black bean protein brownies are loaded with real ingredients and pack an extra protein punch. Great with a scoop of ice cream for a dessert that doesn’t feel like a cheat.
Get the Recipe: Black Bean Protein Brownies

Peanut Butter Swirl Black Bean Brownies

Peanut Butter Swirl Black Bean Brownies. Photo credit: Life Around the Table.

Chocolate, peanut butter, and black beans come together in these brownies. Fudgy, rich, and surprising—perfect for anyone who loves dessert with a twist.
Get the Recipe: Peanut Butter Swirl Black Bean Brownies

Ashure Dessert – Noah’s Pudding

Ashure Dessert – Noah’s Pudding. Photo credit: Cooking Gorgeous.

Ashure, or Noah’s Pudding, mixes grains, legumes, nuts, and fruits for a dessert that’s both historic and surprisingly tasty. It’s a great way to switch things up.
Get the Recipe: Ashure Dessert – Noah’s Pudding

EASY Chickpea Peanut Butter Cookies

EASY Chickpea Peanut Butter Cookies (Flourless). Photo credit: May Eighty Five.

Chickpea and peanut butter cookies without the flour. They’re a great option when you want something sweet but don’t want to deal with white flour.
Get the Recipe: EASY Chickpea Peanut Butter Cookies (Flourless)

Healthy Chocolate Chickpea Cake

Healthy Chocolate Chickpea Cake. Photo credit: May Eighty Five.

This chocolate chickpea cake is easy to make and packs some serious nutrition. Great for anyone who wants dessert without sacrificing their health goals.
Get the Recipe: Healthy Chocolate Chickpea Cake

Silky Smooth Bean Fudge

Silky Smooth Bean Fudge. Photo credit: Whole New Mom.

Silky smooth fudge made with beans. Dairy-free and loaded with good stuff, it doubles as a healthy frosting. Great for when you want dessert that’s sneaky and delicious.
Get the Recipe: Silky Smooth Bean Fudge

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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