Beans in dessert? Yeah, you read that right. It might sound strange, but these bean-based sweets are about to blow your mind. From brownies to cookie dough, these recipes prove that beans aren’t just for chili—they’re actually the secret ingredient to some seriously great treats. Who knew?
Fudgy Black Bean Brownies
These black bean brownies are vegan and seriously fudgy. They’re a great choice for a Friday night treat that tastes way better than it sounds.
Get the Recipe: Fudgy Black Bean Brownies
Chocolate Chip Blondies
Chickpea blondies with chocolate chips. Soft, gooey, and rich—a great alternative to the usual recipe, but the flavor doesn’t give that away.
Get the Recipe: Chocolate Chip Blondies
Peanut Butter Stuffed Cookies
Black bean cookies stuffed with peanut butter. Gooey, decadent, and a better-for-you dessert that still hits all the right notes.
Get the Recipe: Peanut Butter Stuffed Cookies
Dark Chocolate Hummus
Chocolate craving? Meet dark chocolate hummus. It’s quick, easy, and sneaks in some nutrition. Perfect as a dip for fruit or, let’s be real, eating with a spoon.
Get the Recipe: Dark Chocolate Hummus
Black Bean Fudge Brownies
These black bean fudge brownies are rich, fudgy, and sneakily healthier. You’d never guess they’re made with beans, which makes them a great dessert hack.
Get the Recipe: Black Bean Fudge Brownies
Flourless Salted Caramel Cupcakes
Salted caramel cupcakes without the flour. High in protein and rich in flavor, these are great when you want dessert that doesn’t wreck your day.
Get the Recipe: Flourless Salted Caramel Cupcakes
Date Brownies
These date brownies are thick, fudgy, and ditch the butter and white sugar. A great option for anyone who wants dessert without the usual sugar bomb.
Get the Recipe: Date Brownies
Chickpea Cookie Dough
Chickpea cookie dough that’s packed with fiber and protein. It’s safe to eat, weirdly tasty, and perfect for those late-night sweet cravings.
Get the Recipe: Chickpea Cookie Dough
Edible Brownie Batter
This edible brownie batter is creamy, rich, and loaded with black beans. It’s safe to eat and tastes great, even though it’s packed with fiber.
Get the Recipe: Edible Brownie Batter
Gluten-Free Blondies
Gluten-free blondies made with maple syrup and a secret ingredient that gives them great texture. These are a perfect way to sneak in something healthier without sacrificing flavor.
Get the Recipe: Gluten-Free Blondies
Dark Chocolate Black Bean Brownies
Fudgy dark chocolate brownies made with black beans. They’re rich, easy, and will make you forget about boxed mixes. A perfect way to feel good about dessert.
Get the Recipe: Dark Chocolate Black Bean Brownies
Black Bean Protein Brownies
These black bean protein brownies are loaded with real ingredients and pack an extra protein punch. Great with a scoop of ice cream for a dessert that doesn’t feel like a cheat.
Get the Recipe: Black Bean Protein Brownies
Peanut Butter Swirl Black Bean Brownies
Chocolate, peanut butter, and black beans come together in these brownies. Fudgy, rich, and surprising—perfect for anyone who loves dessert with a twist.
Get the Recipe: Peanut Butter Swirl Black Bean Brownies
Ashure Dessert – Noah’s Pudding
Ashure, or Noah’s Pudding, mixes grains, legumes, nuts, and fruits for a dessert that’s both historic and surprisingly tasty. It’s a great way to switch things up.
Get the Recipe: Ashure Dessert – Noah’s Pudding
EASY Chickpea Peanut Butter Cookies
Chickpea and peanut butter cookies without the flour. They’re a great option when you want something sweet but don’t want to deal with white flour.
Get the Recipe: EASY Chickpea Peanut Butter Cookies (Flourless)
Healthy Chocolate Chickpea Cake
This chocolate chickpea cake is easy to make and packs some serious nutrition. Great for anyone who wants dessert without sacrificing their health goals.
Get the Recipe: Healthy Chocolate Chickpea Cake
Silky Smooth Bean Fudge
Silky smooth fudge made with beans. Dairy-free and loaded with good stuff, it doubles as a healthy frosting. Great for when you want dessert that’s sneaky and delicious.
Get the Recipe: Silky Smooth Bean Fudge
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.