It’s time to ditch Grandma’s tired stuffing recipe and bring some fresh energy to your Thanksgiving table. These stuffing ideas are anything but predictable, delivering bold flavors and a whole lot more personality. Forget the boring sidekick act—this year, let stuffing step into the spotlight and prove it deserves a starring role on your holiday table.
Stuffing Muffins
Sweet Italian sausage, apples, cranberries, and sage packed into perfectly portioned muffins make this stuffing fun, practical, and ready to serve.
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Cornbread Chestnut Stuffing
Cornbread, chestnuts, and sausage create a hearty stuffing with fennel, mushrooms, and cranberries that’s just what your holiday menu needs.
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Cranberry Apple Walnut Stuffing
Cranberries, apples, and walnuts team up with Italian sausage to bring bold flavors and textures to your Thanksgiving table. A fresh way to make stuffing the star.
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Sourdough Stuffing with Venison Sausage
Sourdough bread and venison sausage combine with butter, fresh herbs, and veggies for a hearty stuffing that’s perfect for shaking up the holiday lineup.
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Challah and Sausage Stuffing
Rich challah bread and breakfast sausage make this stuffing a crowd favorite. It’s the kind of dish that has everyone asking for seconds.
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Cornbread Dressing
Sweet cornbread gets a savory upgrade with Italian sausage, celery, onion, and herbs. Easy to make and just what every holiday table needs.
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Whiskey, Sausage, and Cranberry Stuffing
This air fryer stuffing mixes whiskey, pork sausage, and cranberries for a bold dish that leaves your oven free for turkey duty.
Get the Recipe: Whiskey, Sausage, and Cranberry Stuffing
Air Fryer Stuffing
Quick to make and packed with flavor, this stuffing cooks in the air fryer, saving space in the kitchen when you’re juggling a holiday feast.
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Instant Pot Stuffing
If “easy” is what you’re looking for, this Instant Pot stuffing delivers. From prep to plate, it’s as simple as it gets without skimping on flavor.
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Thanksgiving Stuffing
A medley of sausage, apples, walnuts, and three types of bread makes this stuffing stand out with its crispy top and rich, buttery flavors.
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Stuffing with Cranberries
Dried cranberries add a seasonal punch to this stuffing, making it the perfect companion to turkey and a great way to liven up the classics.
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Bacon, Sage, and Onion Stuffing
Packed with bacon, sage, and onion, this stuffing delivers big flavor in every bite. A side dish that guarantees no leftovers.
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Chicken Stuffing Casserole
A creamy casserole made with chicken, mushroom sauce, and stuffing mix that’s ready in just 30 minutes. Perfect for weeknight dinners or a quick Thanksgiving dish.
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Wild Rice Stuffing
Wild rice brings a hearty texture, mixed with apples, cranberries, and nuts for a stuffing that’s easy to prepare and stands out at any holiday gathering.
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Herby Croissant Stuffing
Croissants take the spotlight in this vegan stuffing, packed with mushrooms, caramelized onions, and fresh herbs. Ready in under an hour for a fuss-free option.
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Apple Sausage Stuffing
Italian sausage, crunchy apples, and tart cranberries team up for a stuffing that hits all the right notes for a festive holiday side.
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Slow Cooker Stuffing
Free up oven space with this slow cooker stuffing. It’s tender, flavorful, and perfect for holiday dinners when your oven’s already booked.
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Stuffed Butternut Squash with Italian Sausage
Butternut squash stuffed with sausage, kale, apples, and walnuts makes for a creative side that’s as satisfying as it is easy to prepare.
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Sausage Stuffing
Plant-based sausage, sage, and apple make this vegan stuffing a great choice for anyone looking for a savory, holiday-worthy side.
Get the Recipe: Sausage Stuffing
Herb Stuffing
This classic herb stuffing is made from scratch and brings the fresh flavors of sage, thyme, and parsley to your Thanksgiving feast.
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Cauliflower Stuffing
Cauliflower, mushrooms, celery, and onions roasted with classic stuffing spices make this a great low-carb alternative that doesn’t skimp on taste.
Get the Recipe: Cauliflower Stuffing
Gluten-Free Stuffing
Gluten-free bread cubes and classic veggies come together for a stuffing that everyone can enjoy without compromising on texture or flavor.
Get the Recipe: Gluten-Free Stuffing
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.