Potatoes aren’t the only game in town when it comes to creamy mashed sides. Sure, they’re a classic, but there are plenty of other veggies that deserve a spot on your plate. From smooth cauliflower to sweet butternut squash, these alternatives bring just as much comfort without the same old routine.
Creamy Mashed Yuca
Smooth and creamy, this mashed yuca is a great way to switch things up. Perfect when you’re looking for a comforting, starchy side without the potatoes.
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Creamy Cauliflower Pumpkin Mash
Combining cauliflower with pumpkin and mascarpone, this mash brings a touch of sweetness and richness. Topped with granola and pecans, it’s a creative take on a classic.
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Mashed Rutabaga with Garlic Herb Butter
Creamy and hearty, this mashed rutabaga pairs beautifully with garlic herb butter. An inexpensive side that brings robust flavor without the usual carbs.
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Parsnip Puree
Creamy, with roasted garlic and butter, this parsnip puree brings a smooth, rich side to your plate. A great option for holidays or any dinner where you need a comforting dish.
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Creamy Mashed Turnips
Creamy and smooth, this mashed turnip dish will make you see this veggie in a whole new light. Rosemary and garlic add just the right amount of flavor, turning a simple root into something great.
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Mashed Butternut Squash
This mashed butternut squash is smooth, velvety, and loaded with savory garlic and fresh chives. With just four ingredients, it’s a perfect side you can whip up in 30 minutes.
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White Bean Butternut Squash Mash
Sweet butternut squash and savory white beans team up for a creamy, colorful mash that’s great for Thanksgiving or a busy weeknight. Easy to make and full of flavor.
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Roasted Garlic Mashed Cauliflower
Creamy, garlicky, and ready in 25 minutes, this mashed cauliflower brings out all the great flavors you want in a side without the need for potatoes.
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Easy Carrot And Swede Mash
Vibrant and easy to make, this carrot and swede mash uses just four ingredients. It’s a budget-friendly side that pairs well with roasts, meats, and vegetarian dishes alike.
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Cauliflower Mashed Potatoes
Creamy cauliflower, blended with sour cream, Parmesan, garlic, and butter, offers a smooth side that’s lighter than traditional mashed potatoes.
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Healthier Crockpot Mashed Butternut Squash
Let your slow cooker do the work with this mashed butternut squash. It’s an easy, colorful side that fits perfectly into holiday dinners or weeknight meals.
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Butter Bean Mash
Quick to prepare, this butter bean mash is creamy and mild, with hints of rosemary, garlic, and Parmesan. A squeeze of lemon brightens the flavors, making it a simple, flavorful side.
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Creamiest Healthy Mashed Cauliflower
This version skips boiling or roasting and gets straight to creamy with a food processor and a quick sauté. A simple, straightforward way to make a smooth cauliflower mash.
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Mashed Sweet Potato Recipe
This savory mashed sweet potato is vibrant and easy to prepare, whether you use a blender or mash by hand. It’s a versatile side that works with various main dishes.
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Light-as-Air Sweet Potato Soufflé
Fluffy and light, this sweet potato soufflé gets its airy texture from whipped egg whites. A touch of maple, fresh orange, and crunchy pecans give it a bit of flair for the holiday table.
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Roasted Mashed Cauliflower
Creamy, rich, and smooth, this roasted cauliflower mash features garlic, sour cream, and Parmesan. A low-carb option without skimping on flavor.
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Pumpkin Mash with Cinnamon
Simple and quick, this pumpkin mash brings a touch of sweet and savory with cinnamon. Ready to serve in less than 30 minutes, it’s a great fall-inspired side.
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Celery Root Mash
Creamy celery root mash has a mild, slightly sweet flavor that works well as a potato alternative. Easy to make in one pot, it’s a fitting choice for both holidays and casual dinners.
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Creamy Mashed Broccoli and Cauliflower
Fresh broccoli and cauliflower come together with butter, cream, and herbs for a creamy side. Simple to make, this mash brings a flavorful addition to any meal.
Get the Recipe: Creamy Mashed Broccoli and Cauliflower
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.