Americans have a love affair with deep frying that knows no bounds. From state fairs to backyard barbecues, you’ll find just about anything dunked in hot oil and served up with a side of enthusiasm. Take a wild ride through 10 of the craziest foods that have taken the plunge into the deep fryer. You might be surprised at what some people consider a delicious treat.

Fried pickles in a brown paper bag with dipping sauce.
Photo credit: Shutterstock.
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Deep Fried Insects

Deep Fried Insects. Photo credit: YayImages.

In the quest for the ultimate crunchy snack, some have turned to deep-frying insects, a practice that combines novelty with a nod to global cuisine traditions. It’s a crunchy, protein-packed option that turns heads and raises eyebrows at fairs and adventurous eateries. While it might sound like a food challenge from a reality show, it’s a real choice for the daring diner.

Deep Fried Oreos

Deep Fried Oreos. Photo credit: Pexels.

Transforming the classic Oreo cookie into a deep-fried treat has become a fairground staple. It’s like taking something already perfect and saying, “Let’s make it even more outrageous.” The result is a gooey, surprisingly delightful mess that’s a favorite among thrill-seeking snackers.

Deep Fried Ice Cream

Deep Fried Ice Cream. Photo credit: YayImages.

Deep-fried ice cream is a paradox that’s become a delicious reality. It’s the perfect mix of hot and cold, with a crispy outer shell and a still-frozen center. Found at fairs and Mexican restaurants, it challenges the laws of physics and satisfies sweet tooths in a uniquely crunchy way.

Deep Fried PB&J

Deep Fried PB&J. Photo credit: YayImages.

Turning a classic childhood sandwich into a deep-fried delicacy is a stroke of genius that could only come from the land of culinary freedom. The deep-fried PB&J sandwich is gooey, crispy, and surprisingly nostalgic, offering a warm, melty twist on familiar flavors. It’s a quirky, comforting snack that marries tradition with a touch of deep-fried innovation.

Deep Fried S’mores

Deep Fried S’mores. Photo credit: Depositphotos.

Deep-fried s’mores take the campfire favorite to an outrageous level, combining gooey marshmallow, melted chocolate, and crispy graham cracker in a fried package. It’s a messy, indulgent treat that captures the spirit of American ingenuity in dessert form, proving that even the simplest pleasures can be reinvented with a little batter and a lot of oil.

Deep Fried Snickers

Deep Fried Snickers. Photo credit: YayImages.

Deep-fried Snickers take the beloved candy bar and envelop it in a golden, crispy batter, proving that deep frying can indeed make everything better (or at least more interesting). This treat is a testament to the no-holds-barred approach to snacking found at state fairs, where chocolate, caramel, and nougat meet hot oil in a deliciously decadent dance.

Deep Fried Butter

Deep Fried Butter. Photo credit: YayImages.

Only in America could butter become a deep-fried snack. Originating from state fairs, where calories are ignored like diet advice, deep-fried butter takes indulgence to a new level. It’s a heart-stopping testament to culinary creativity (or madness), combining the love for butter and frying in one bite.

Deep Fried Pickles

Deep Fried Pickles. Photo credit: Depositphotos.

Deep-fried pickles are the ultimate snack for those who can’t decide if they’re in the mood for something salty or crispy. Popularized in the South, they’ve become a beloved oddity nationwide, proving that literally anything can be improved with a dip in the fryer.

Deep Fried Coke

Deep Fried Coke. Photo credit: YayImages.

Deep-fried Coke sounds like a dare rather than a dish, blending the iconic soda with batter and frying it to create a crispy, sweet concoction. It’s a hit at many state fairs, showcasing America’s love for turning even beverages into a deep-fried experience. This snack blurs the line between drink and dessert in the most bewildering, yet fascinating, way.

Deep Fried Bacon

Deep Fried Bacon. Photo credit: Pexels.

Wrapping bacon in batter and deep frying it takes the already beloved breakfast staple to an extreme level of crispiness and flavor. It’s a favorite for those who believe bacon is best served with an extra side of daring. Found at fairs and diners alike, it’s a heart-stopping homage to the power of pork.

10 American Breakfasts That Baffle the Rest of the World

A breakfast sandwich with egg, cheese, and ham on an english muffin, served on a wooden board.
Photo Credit: Shutterstock.

Ever wondered why some folks around the world think American breakfasts are, well, a bit out there? It’s not just the portion sizes; it’s what’s on the plate too. From sugary cereals and pastries to bacon and eggs piled high, American breakfasts are a league of their own. These 10 breakfast choices leave the rest of the world scratching their heads, wondering if we’re all just having dessert for breakfast.

Read it Here: 10 American Breakfasts That Baffle the Rest of the World

10 Fast Food Fries Ranked From No, Thanks To Yes, Please!

A plate of seasoned fries with a side of ketchup.
Photo credit: Shutterstock.

Who’s got the best fries in the fast food game? It’s a hot topic that can spark endless debate. We took on the tasty task of ranking fries from popular fast food joints and ranked them in our humble opinion from worst to best. Grab your ketchup (or mayo, we don’t judge) and see where each chain stands in the ultimate fry showdown. Do you agree?

See Them Here: 10 Fast Food Fries Ranked From No, Thanks To Yes, Please!

The Best Fast Food Sides That Go Beyond Fries

A variety of fast food items on a wooden table.
Photo credit: Depositphotos.

Let’s face it, when we think fast food, it’s the burgers and fries that usually steal the show. But what about the unsung heroes of the menu, those side dishes that can turn a quick meal into something special? From the crispy, golden perfection of onion rings to the fluffy, buttery bliss of biscuits, there’s a whole world of flavor waiting to be explored. We’re diving into some of the most delicious and underrated fast food sides out there.

See Them Here: The Best Fast Food Sides That Go Beyond Fries

Select images provided by Depositphotos.

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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