Stews are the comfort food of winter, the kind of meals that make the season feel a little easier to get through. They give you something reliable on nights when the house feels cold and dinner feels like one more thing on your list. A pot on the stove or in the slow cooker buys you time to breathe while everything comes together on its own. It’s even better when you only have one pot to wash at the end. These recipes keep things simple without losing that cozy, stick-to-your-ribs feeling people want this time of year. Any of these picks are a winning way to stay satisfied without a full sink of clean up.

Stove Top Beef Stew

This stew brings together tender beef, potatoes, carrots and peas in a rich gravy that comes together in one pot. The ingredients cook slowly until everything softens and absorbs the savory broth. It is a great fit for this lineup because it keeps cleanup simple and still feels like a full dinner without a long list of steps.
Get the Recipe: Stove Top Beef Stew
Instant Pot Beef and Mushroom Stew

This stew cooks beef and mushrooms under pressure until the broth turns rich and the meat becomes tender. The Instant Pot handles both browning and simmering which keeps cleanup light. It fits this list because it truly is a one pot process.
Get the Recipe: Instant Pot Beef and Mushroom Stew
Moroccan Lamb Lentil Stew

This stew mixes lamb, lentils and chickpeas with spices that deepen as the pot simmers. The broth thickens naturally and the ingredients soften without needing extra steps. It works well for this list because it keeps things simple in one pot.
Get the Recipe: Moroccan Lamb Lentil Stew
Turkey Stew

This stew uses shredded turkey with potatoes, mushrooms and carrots to create a comforting bowl that comes together smoothly. The herbs and broth bring steady flavor as everything cooks. It belongs in this lineup because it helps you use leftovers in a one pot dinner.
Get the Recipe: Turkey Stew
Easy One Pot Lentil Stew

This stew cooks lentils with vegetables and seasonings until the pot thickens and everything becomes tender. The ingredients simmer together without needing special techniques or separate steps. It suits this collection because it gives you a full meal while keeping cleanup minimal.
Get the Recipe: Easy One Pot Lentil Stew
Slow Cooker Chunky Chicken Barley Stew

This stew fills the slow cooker with chicken, barley and vegetables that become tender over several hours. The broth thickens as it cooks and creates a complete meal with almost no effort. It works well for anyone who wants a cozy dinner ready the moment they walk back into the kitchen.
Get the Recipe: Slow Cooker Chunky Chicken Barley Stew
Ground Beef Stew

This stew cooks ground beef with vegetables in a tomato based broth that thickens as it simmers. Everything comes together in one pot and needs only a short prep time. The result is a hearty option that fits this theme because it takes very little work and still feels like a steady weeknight meal.
Get the Recipe: Ground Beef Stew
Green pea stew with porcini mushrooms

This stew brings together split peas, porcini mushrooms, onions, leeks, sweet potato and greens for a hearty bowl that cooks down into a thick, savory pot. The ingredients simmer together and soften without needing extra steps. It fits this list because it cooks fully in one pot and creates a comforting bowl with minimal cleanup.
Get the Recipe: Green pea stew with porcini mushrooms
Slow Cooker Beef and Potato Stew

This stew layers beef and potatoes in the slow cooker with broth and seasonings that deepen as the hours pass. The vegetables soften and the beef becomes tender without any babysitting. It is a great hands off option that fits this theme for its simplicity and steady flavor.
Get the Recipe: Slow Cooker Beef and Potato Stew
Coq au Vin

This French style stew cooks chicken with wine, mushrooms, onions and herbs until everything becomes tender and rich. The pot simmers slowly and develops deep flavor without complicated steps. It belongs here because it gives you a restaurant style dish without filling the sink with dishes.
Get the Recipe: Coq au Vin
Birria

This stew cooks beef slowly with chiles, spices and broth until the meat becomes soft enough to shred. The broth thickens and takes on a deep red color as it cooks. It matches this list because it relies on one pot and long simmering rather than constant work.
Get the Recipe: Birria
Classic Brunswick Stew

This stew brings together pork, chicken, vegetables and tomatoes in a thick broth that simmers into a hearty meal. Everything cooks together until the flavors settle in and the meat becomes tender. It is right at home on this list because it gives you a full dinner with very little cleanup.
Get the Recipe: Classic Brunswick Stew
Meatball Stew

This stew uses tender meatballs that simmer in a broth with vegetables and seasonings until everything melds together. The dish thickens as it cooks and creates a comforting bowl that comes together faster than many traditional stews. It fits this theme because it uses just one pot and still feels complete.
Get the Recipe: Meatball Stew
Slow Cooker Beef Stew

This stew cooks beef, vegetables and broth in the slow cooker until the meat softens and the broth turns rich. It is an easy option for busy days because the slow cooker handles the work. It suits this collection because it keeps both the prep and cleanup low.
Get the Recipe: Slow Cooker Beef Stew
Slow Cooker Chicken Stew

This stew fills the slow cooker with chicken, potatoes, carrots and broth that transforms into a thick, hearty dinner by the end of the day. The vegetables soften without becoming mushy and the chicken stays tender. It belongs here because it requires very little attention and only one pot.
Get the Recipe: Slow Cooker Chicken Stew
Dutch Oven Beef Stew

This stew cooks beef, carrots and potatoes in a heavy pot that holds heat well and creates a deep, savory broth. The long simmering time breaks down the meat and pulls everything together. It fits this list because you only need one pot from start to finish.
Get the Recipe: Dutch Oven Beef Stew
Bison Stew

This stew uses bison, mushrooms and red wine to create a hearty pot that cooks slowly in the crockpot. The ingredients soften together and develop rich flavor without extra work. It works well for this lineup since it asks very little of you and still delivers a filling dinner.
Get the Recipe: Bison Stew
One Pot Vegetable Orzo Soup

This soup cooks orzo and small vegetables in a tomato based broth that thickens slightly as the pasta absorbs liquid. It is light yet steady and comes together quickly in one pot. It fits this collection because it keeps cleanup simple while still giving you a full bowl.
Get the Recipe: One Pot Vegetable Orzo Soup
Vegetable Stew and Dumplings

This stew cooks vegetables in a savory broth that thickens slightly as dumplings steam on top. The dumplings soak up the broth and create a hearty meal with very little hands on cooking. It suits this theme perfectly because it keeps you from juggling multiple pots.
Get the Recipe: Vegetable Stew and Dumplings
Beef and Potato Stew

This stew builds flavor with beef, potatoes and carrots simmered in a broth that becomes rich as it reduces. The meat softens as it cooks and the potatoes thicken the pot naturally. It works well for this list because it gives you comfort food without extra dishes.
Get the Recipe: Beef and Potato Stew
Latvian Stew

This stew mixes slow cooked pork with carrots, onions, apricots and prunes for a balance of savory and lightly sweet notes. The long simmering time brings everything together in a single pot. It fits this lineup because it creates a steady dinner without much cleanup.
Get the Recipe: Latvian Stew
Hearty Bean Stew

This bean stew cooks beans and vegetables in a red wine broth that reduces into something rich and filling. The vegetables soften fully and the beans hold their shape as they absorb the flavor. It belongs in this list because it makes a complete meal using only one pot and simple prep.
Get the Recipe: Hearty Bean Stew
Mushroom Lentil Stew

This stew uses lentils, mushrooms and broth to create a hearty pot with deep flavor. The lentils absorb liquid as they simmer and the mushrooms soften into the broth. It works well for this theme because it gives you a full dinner with almost no cleanup.
Get the Recipe: Mushroom Lentil Stew
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.








