Church potlucks are where casseroles either hold their ground or get ignored. You’re feeding a crowd that knows exactly what they like and isn’t afraid to skip over something that misses the mark. The food has to be easy to make, easy to transport, and good enough to disappear fast. These recipes hit that mark without trying too hard. They’re built for big batches, familiar flavors, and zero leftovers. Bring one of these and be ready to write the recipe down for at least three people before dessert hits the table.
Pulled Pork Sliders
Soft Hawaiian rolls, BBQ pulled pork, and tangy coleslaw make these sliders a hit. They’re easy to make in big batches, travel well, and are always a crowd favorite at any church potluck.
Get the Recipe: Pulled Pork Sliders
Roasted Pesto Potatoes
These roasted potatoes are simple to prep and go with just about any main dish. The pesto adds flavor without extra work, and they hold up well on a buffet table.
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Slow Cooker Honey Garlic Chicken
This slow cooker chicken comes together with minimal prep and simmers into a flavorful dish that’s perfect for church gatherings. The sweet and sticky sauce with pineapple makes it stand out.
Get the Recipe: Slow Cooker Honey Garlic Chicken
Sausage Rolls
These meatless sausage rolls use mushrooms and nuts for a hearty filling wrapped in puff pastry. They’re easy to transport and work well as an appetizer or light lunch item.
Get the Recipe: Sausage Rolls
Sausage Stuffed Sweet Mini Peppers
Cream cheese, sausage, garlic, and chives pack flavor into these bite-sized peppers. They’re great for grazing and perfect for potlucks where finger foods shine.
Get the Recipe: Sausage Stuffed Sweet Mini Peppers
Slow Cooker Cheesy Ranch Bacon Potatoes
These Crockpot potatoes require little prep and deliver rich flavor with cheese, ranch, and bacon. They’re a great set-it-and-forget-it side for busy church days.
Get the Recipe: Slow Cooker Cheesy Ranch Bacon Potatoes
Jalapeno Popper Chicken Casserole
Loaded with cheese, jalapenos, and chicken, this casserole brings bold flavor and is easy to bake in large portions—perfect for feeding a crowd.
Get the Recipe: Jalapeno Popper Chicken Casserole
Baked Taco Dip
This baked dip layers beef, beans, cheese, and spices for a hearty option that always disappears fast at potlucks. Serve with tortilla chips and watch it go.
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Old Fashioned Southern Chocolate Coca Cola Cake
This cake uses Coca Cola for a moist, rich texture and fudgy icing. No mixer needed, which makes it great when you’re baking for a crowd in a pinch.
Get the Recipe: Old Fashioned Southern Chocolate Coca Cola Cake
One Pot Butter Chicken Masala With Coconut Milk
This rich, spiced chicken dish comes together in one pot, making cleanup easier. It’s a comforting option for a church meal table.
Get the Recipe: One Pot Butter Chicken Masala With Coconut Milk
Harissa Aubergine
Eggplant with spicy harissa and a cooling yogurt topping, served over couscous. A solid plant-based option for church potlucks with diverse diets.
Get the Recipe: Harissa Aubergine
Mexican Ground Beef Casserole
This 40-minute casserole uses ground beef, beans, and peppers to deliver bold flavors. It’s easy to portion and holds up well for a buffet spread.
Get the Recipe: Mexican Ground Beef Casserole
Eggplant Involtini with Tomato Sauce and Ricotta
Roasted eggplant filled with herbed ricotta and topped with tomato sauce makes this dish both hearty and great for making ahead.
Get the Recipe: Eggplant Involtini with Tomato Sauce and Ricotta
Green Bean Casserole
This crowd-favorite green bean casserole comes together quickly with a creamy sauce and crispy topping. It’s a familiar, easy side dish that fits right in at any church potluck spread.
Get the Recipe: Green Bean Casserole
Easy Cream Cheese Corn Casserole
This creamy corn casserole is quick to mix and throw in the oven. It’s a classic side that consistently gets compliments at potlucks.
Get the Recipe: Easy Cream Cheese Corn Casserole
Oven Roasted Pork Tenderloin with Apple and Fennel
This dish roasts in the oven after a quick sear and comes out tender and flavorful. It’s simple enough for a weeknight but solid for a church spread.
Get the Recipe: Oven Roasted Pork Tenderloin with Apple and Fennel
Cheddar Stuffed Turkey Zucchini Meatballs
These stovetop meatballs are filled with cheese and cooked in marinara. They reheat well and can be served with toothpicks or over pasta.
Get the Recipe: Cheddar Stuffed Turkey Zucchini Meatballs
Tater Tot Breakfast Casserole
Tater tots meet eggs and cheese in this make-ahead casserole. It’s hearty, easy to bake in bulk, and doubles as breakfast or brunch.
Get the Recipe: Tater Tot Breakfast Casserole
Light Cheesy Chicken, Sausage & Rice Casserole
This dish comes together easily with chicken sausage, rice, and cheese. It’s comforting, filling, and always welcomed on a potluck table.
Get the Recipe: Light Cheesy Chicken, Sausage & Rice Casserole
Cheesy Ham & Rice Casserole
This recipe puts leftover ham to good use in a cheesy rice casserole. It’s easy to prepare ahead and brings familiar comfort to any crowd.
Get the Recipe: Cheesy Ham & Rice Casserole
English Muffin Berry Casserole
Cranberry sauce and mascarpone turn this sweet casserole into a standout brunch option. It bakes up easily and brings color to the table.
Get the Recipe: English Muffin Berry Casserole
Apple Brioche French Toast Casserole
Brioche bread soaked in custard and baked until golden makes this casserole perfect for morning church events or holiday potlucks.
Get the Recipe: Apple Brioche French Toast Casserole
Chicken Bacon Ranch Casserole
This creamy dish features chicken, crispy bacon, and homemade ranch. It’s a flavor-packed crowd-pleaser that holds up well on a buffet.
Get the Recipe: Chicken Bacon Ranch Casserole
Meatball Casserole
With meatballs, sauce, cheese, and herbs, this simple casserole comes together quickly and works as both a main dish or hearty side.
Get the Recipe: Meatball Casserole
Overnight French Toast Casserole
Prep it the night before and bake in the morning—this custardy French toast casserole is great for early gatherings or Sunday brunch spreads.
Get the Recipe: Overnight French Toast Casserole
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.