Soups + Stews

This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the pressure cooker (Instant Pot) for a quick and easy comforting vegetarian meal.

This savory creamy coconut delicata squash soup has a light, subtly sweet undertone that’s the perfect bowl of comfort for a cold fall or winter day.

This creamy tomato tortellini soup is made in no time in the Instant Pot or pressure cooker. Majorly creamy and cheesy and packed with bright summer basil!

This hot and sour egg drop soup combines two classic Chinese soups into one delicious and hearty bowl. No need to choose between your favorites any more!

This lamb lentil stew is flavored with Moroccan spices and beefed up with chickpeas. Serve with fresh cilantro and a dollop of yogurt for a hearty meal.

This spicy chicken lime soup is like chicken noodle meets chicken tortilla soup for a spicy, noodle-less middle ground perfect for a cold winter day.

This easy creamy broccoli soup is rich, comforting and topped with crispy shallots. It’s also paleo, gluten free, vegetarian and vegan. The text in the original post (which I’ve deleted) talked all about how much broccoli we eat in our house. A lot has changed in the last 5 years since I first posted this …

Italian tomato pasta soup is filled with hearty ground beef, sausage, mushrooms and escarole. It’s the perfect bowl of comfort for the colder months ahead. It’s crazy to me how within the span of days we can go from needing the air conditioning on at night to being tempted to turn the heat on in …

This summer beef stew is made in the slow cooker so the house stays cool. Enjoy this classic dish with a summer vegetable twist! It feels weird posting a recipe for beef stew smack in the middle of summer. But, when you get a box that weighs approximately 100 pounds full of beef from the …

This Sopa de Lima (Mexican Lime Soup) recipe comes from Mexico Lindo Cooking School in Cancún. A classic, simple dish so full of flavor from the Yucatán. This is a post long overdue. Really long overdue. Back in April I attended the Cancún Wine and Food Festival. Around the same time I received Jenny’s book, …