15 Carrot Recipes That Deserve A Spot On Your Easter Table

Carrots always seem to show up on the Easter table, but most of the time they feel like an afterthought. Half-glazed, barely seasoned, and barely touched. It’s time to move past the same dish that’s been making the rounds since 1994. These recipes actually make carrots worth serving. You’ll find options that work for Easter brunch, lunch dinner and dessert, so no matter what kind of meal you’re putting together, there’s something that works for your celebration. They’re easy, flavorful and finally give carrots a real reason to be on the table.

Air Fryer Carrots

These carrots come out crispy on the edges and tender in the middle without much effort. Just toss them in the air fryer and they’re done in 20 minutes. They’re the kind of side that makes you look like you planned ahead even if you didn’t. Great pick for Easter when oven space is tight and timing matters.
Get the Recipe: Air Fryer Carrots

Spiced Carrot Bread

This carrot bread is dense, not dry, and has just enough sweetness to make it work for breakfast or dessert. Carrot juice, mango, and grated carrots all bring flavor without making it overly sweet. It’s the kind of thing you slice up for brunch and somehow it disappears by dinner. Perfect for keeping the carrot theme going all day.
Get the Recipe: Spiced Carrot Bread

Carrot Citrus Salad

This salad is bright and fresh with roasted rainbow carrots, orange slices, and a punchy vinaigrette. It adds color and crunch to a holiday spread and holds up well if it sits for a bit. It’s a great way to break up all the heavy dishes on the table without losing anyone’s interest.
Get the Recipe: Carrot Citrus Salad

Creamy Mediterranean Carrot Salad

This one brings carrots together with chickpeas, raisins, feta, and a creamy tahini dressing. It’s a strong side dish that actually eats like a meal if it needs to. It’s perfect for Easter lunch or to bring to a potluck when you want something that looks like you put in effort but didn’t spend all morning in the kitchen.
Get the Recipe: Creamy Mediterranean Carrot Salad

Carrot Cake Cookies

These cookies bring all the best parts of carrot cake in a grab-and-go bite. They’re packed with oats, walnuts, raisins, and spice, with an optional cream cheese drizzle on top. They’re great for snacking throughout the day or setting out with dessert when you don’t want to mess with a full cake.
Get the Recipe: Carrot Cake Cookies

Creamy Carrot Fennel Soup

This soup checks all the boxes: smooth, filling, and light enough for spring. The fennel gives it a little brightness, and the beans make it feel like a real meal. It’s a great way to start Easter dinner without filling everyone up before the main event.
Get the Recipe: Creamy Carrot Fennel Soup

Apple Carrot Cake Pancakes

These pancakes hit somewhere between breakfast and dessert with a maple cream cheese sauce that seals the deal. They’re hearty without being heavy and make a solid Easter morning move. You can make a big batch, stack them high, and let people grab what they want.
Get the Recipe: Apple Carrot Cake Pancakes

Hot Honey Roasted Carrots

These carrots are sweet with just enough heat to make them stand out. They roast up with crispy edges and a sticky glaze that makes them hard to ignore. They’re a great side dish for Easter because they’re simple to prep and still feel like something special.
Get the Recipe: Hot Honey Roasted Carrots

Roasted Carrot & Honey Feta Salad

Roasted carrots, a drizzle of honey, and crumbled feta give this salad a sharp edge that works well next to heavier mains. It’s easy to make ahead and hold in the fridge until it’s time to eat. A great way to add something fresh and balanced to an Easter menu.
Get the Recipe: Roasted Carrot & Honey Feta Salad

Caramelized Carrot Risotto

This risotto is creamy, rich, and made with carrots that are cooked down until they’re packed with flavor. It’s a great meat-free option that still feels like a full meal. Whether it’s part of a bigger dinner or served on its own, it earns its spot on the table.
Get the Recipe: Caramelized Carrot Risotto

Crescent Roll Carrots with Garlic Spinach Spread

These little crescent roll “carrots” look fun but come with actual flavor thanks to the garlic spinach filling. They work great as an appetizer and double as a conversation piece. Perfect if you want something that looks festive but still tastes like real food.
Get the Recipe: Crescent Roll Carrots with Garlic Spinach Spread

Carrot Cake Cupcakes

If you like carrot cake but don’t feel like slicing a whole one, this is your answer. These cupcakes are soft, spiced just right, and easy to throw on a platter. They’re a great way to keep dessert simple without giving up on flavor.
Get the Recipe: Carrot Cake Cupcakes

Carrot Cake Bunny Tails Easter Treats

These little carrot cake coconut balls are made from boxed mix and still come out looking like you did something creative. Add the printable tag and you’ve got an easy Easter treat for kids or party bags. No baking skills required.
Get the Recipe: Carrot Cake Bunny Tails Easter Treats

Carrot Cake Vegetable Crepes with Berries

These crepes are packed with grated veggies and topped with berries, so they hit both sweet and savory. They’re great for breakfast or brunch when you want to keep things light but still put together. No one needs to know how fast they were to make.
Get the Recipe: Carrot Cake Vegetable Crepes with Berries

Mashed Carrots

Mashed carrots are easy, affordable, and surprisingly good with just butter and salt. They’re a great swap for mashed potatoes if you want to keep things simple but still feel a little festive. They work with just about anything else on the table.
Get the Recipe: Mashed Carrots