21 Brunch Recipes If You’re Tired Of The Same Ham And Quiche Every Year

Easter brunch doesn’t need to revolve around ham, quiche, or anything molded into the shape of a bunny. If you’re hosting this year and feel like you’ve cooked the same thing five years in a row, these recipes are how you break that pattern. There are savory and sweet options to keep everyone happy, but all of them bring something different to the table. They work for feeding a group, making ahead, or just avoiding another pan of reheated ham.

Everything Bagel Breakfast Strata

This recipe uses everything bagels instead of plain bread and combines them with bacon, cheese, sun-dried tomatoes, and herbs. It has bold flavor and feels like something people will actually look forward to. It is a great pick when you want to serve a baked brunch dish that stands out from the usual.
Get the Recipe: Everything Bagel Breakfast Strata

Mini Ham and Cheese Breakfast Pies

These small breakfast pies are filled with ham, spinach, and cheese and bake up golden in individual portions. They are easy to serve, make ahead well, and taste more thoughtful than another tray of sliced ham or scrambled eggs.
Get the Recipe: Mini Ham and Cheese Breakfast Pies

Citrus Honey Biscuits

These biscuits bring a bright mix of citrus and honey that balances out heavier brunch items. They are great on their own or paired with something savory and work well when you want something baked that does not feel like a repeat of every other year.
Get the Recipe: Citrus Honey Biscuits

Blackberry French Toast Bites

These bites are baked in a mini muffin tin and topped with a blackberry ginger sauce. They are sweet without being too rich and are easy to serve in batches for a group. They are a good option when French toast casseroles feel too heavy.
Get the Recipe: Blackberry French Toast Bites

Cheddar Bacon Dutch Baby

This savory Dutch baby is topped with bacon and sautéed Brussels sprouts. It puffs up in the oven and brings enough flavor to carry the whole table. It is a strong alternative when pancakes or waffles feel too plain.
Get the Recipe: Cheddar Bacon Dutch Baby

Asparagus Omelette Soufflé

This dish uses asparagus, green onions, and optional goat cheese to create a light and fluffy omelette that still holds its shape. It is great for spring and works well if you want to include eggs without repeating the same quiche you served last year.
Get the Recipe: Asparagus Omelette Soufflé

Burger Eggs Benedict

This version of eggs Benedict uses a burger patty and a grain-free English muffin. It is hearty, flavorful, and brings something unexpected to the brunch table. It is a strong pick when you want to break away from the usual poached egg routine.
Get the Recipe: Burger Eggs Benedict

Cheesy Potato Breakfast Casserole

This casserole combines eggs, turkey sausage, apples, sage, and Jarlsberg cheese. It has a lot going on in a good way and works well when you want something filling that tastes like you actually tried.
Get the Recipe: Cheesy Potato Breakfast Casserole

English Muffin Berry Casserole

This sweet brunch bake layers cranberry sauce and mascarpone between pieces of English muffin. It is soft, rich, and perfect for serving to a crowd that expects something different than cinnamon rolls.
Get the Recipe: English Muffin Berry Casserole

Ground Chicken Sausage Patties

These patties are made with chicken, apples, onions, and spices. They come together quickly and bring more flavor than anything pre-packaged. They are a great savory option to mix in alongside baked dishes.
Get the Recipe: Ground Chicken Sausage Patties

Spinach Frittata

This spinach frittata is simple, light, and full of parmesan. It works for nearly any meal but makes a great brunch choice when you want something egg-based that does not involve a crust.
Get the Recipe: Spinach Frittata

Protein Bagels

These cottage cheese bagels are easy to make and come out with a chewy texture that works with both sweet and savory toppings. They are a great option when you want to serve something homemade without relying on store-bought bread.
Get the Recipe: Protein Bagels

Baked Turmeric Oatmeal

This baked oatmeal is packed with cinnamon, raisins, and a warm turmeric flavor. It holds up well for serving a crowd and brings a different spin to a basic brunch grain.
Get the Recipe: Baked Turmeric Oatmeal

Creamy Millet Porridge

Millet cooks low and slow into a thick porridge with cinnamon and vanilla. It is a solid base for fruit, nuts, or anything else you like, and it gives you an easy alternative to oatmeal.
Get the Recipe: Creamy Millet Porridge

Pineapple Buckwheat Pancakes

These pancakes are made with buckwheat flour, fresh pineapple rings, and hemp seeds. They are sweet, dense, and feel fresh without relying on syrup-heavy toppings.
Get the Recipe: Pineapple Buckwheat Pancakes

Toasted Coconut Oat Pancakes

Oat bran and buckwheat give these pancakes a hearty texture, and the toasted coconut adds depth. They hold up well with fruit compote and give you something different from plain flapjacks.
Get the Recipe: Toasted Coconut Oat Pancakes

Chocolate Strawberry Bread Pudding

This bread pudding bakes into a rich chocolate and strawberry combo that works for breakfast or dessert. It is a solid brunch move when you want to serve something sweet without going the pastry route.
Get the Recipe: Chocolate Strawberry Bread Pudding

Smoked Salmon BLAT

This sandwich adds avocado and smoked salmon to the classic bacon, lettuce, and tomato combo. It is salty, fresh, and more satisfying than most finger foods people expect at brunch.
Get the Recipe: Smoked Salmon BLAT

Chocolate Baked Oats

These oats taste more like cake than breakfast and come together in the blender. They are a fun option to include when you want something sweet that still feels somewhat practical.
Get the Recipe: Chocolate Baked Oats

Bacon Egg Cups

These cups are made with bacon, eggs, basil, and parmesan. They are quick to prep, hold their shape well, and are great for a buffet setup that does not rely on casseroles.
Get the Recipe: Bacon Egg Cups

Gluten-Free Crepes

These thin crepes use coconut and tapioca flour and can be filled with anything sweet or savory. They cook fast and fold up neatly, making them a great base when you want to serve something versatile that is not the same old pastry tray.
Get the Recipe: Gluten-Free Crepes