There’s something about a big bowl of noodles swimming in broth that just hits right. It’s the kind of meal that feels like comfort without being a ton of effort. From miso-rich soups to coconut curries and everything in between, these recipes keep things interesting while still being easy enough for a weeknight. They also shut down the temptation to grab takeout yet again. If you’re going to slurp noodles all month, these are the ones you’ll want in your lineup.

Beef ramen in a bowl.
Photo credit: Corrie Cooks.
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Hot & Sour Egg Drop Soup

Hot & Sour Egg Drop Soup. Photo credit: Running to the Kitchen.

This soup blends the bold flavors of hot and sour broth with the familiar comfort of egg drop. It’s hearty, quick to pull together, and uses pantry staples you likely already have on hand. It’s a smart upgrade when you want a noodle bowl that feels a little more complete than basic ramen.
Get the Recipe: Hot & Sour Egg Drop Soup

Thai Red Curry Soup

Thai Red Curry Soup. Photo credit: Running to the Kitchen.

Red curry brings big flavor to this noodle soup that’s still easy to put together. It takes about 25 minutes from start to finish, making it a strong weeknight option that beats takeout.
Get the Recipe: Thai Red Curry Soup

Escarole Soup

Escarole soup with pasta and sausage in a bowl.
Escarole Soup. Photo credit: Running to the Kitchen.

Escarole, white beans, sausage, and pasta come together in a garlicky broth for this Italian soup. It’s hearty enough to work as a full meal and makes a flavorful addition to the list of brothy noodle bowls worth making again.
Get the Recipe: Escarole Soup

Laksa

Laksa. Photo credit: GypsyPlate.

Laksa is a Southeast Asian noodle soup with a rich coconut base layered with spice. It comes together at home without much trouble and can be customized with whatever toppings you have around. The broth is both flavorful and filling, making it a great addition to any lineup of brothy noodle bowls.
Get the Recipe: Laksa

Egg Roll Soup

Egg Roll Soup. Photo credit: GypsyPlate.

This recipe turns the flavors of an egg roll into a simple one-pot soup with ground meat, cabbage, and broth. It has everything you need for a complete meal without the work of making egg rolls from scratch. It’s a practical way to get takeout-style flavor on the table in a fraction of the time.
Get the Recipe: Egg Roll Soup

Korean Style Ground Pork Soup

Korean Style Ground Pork Soup. Photo credit: GypsyPlate.

This soup uses ground pork, bok choy, and a coconut-based broth to create a hearty bowl that doesn’t require a lot of prep. It all comes together in one pot, making it a great option for busy nights when you want noodles that eat like a full meal.
Get the Recipe: Korean Style Ground Pork Soup

Spicy Thai Beef Noodle Soup

Spicy Thai Beef Noodle Soup. Photo credit: Flavorful Eats.

Garlic, lime, curry paste, and tender beef come together in this soup for a rich and flavorful bowl. It’s ready in about 30 minutes and makes a bold, filling option when you want something beyond the usual noodle night.
Get the Recipe: Spicy Thai Beef Noodle Soup

Mushroom Miso Soup

Mushroom Miso Soup. Photo credit: The Food Blog.

This miso soup relies on mushrooms to bring depth and umami without being heavy. It cooks quickly and requires very little prep, so you can get a light yet flavorful meal on the table in minutes.
Get the Recipe: Mushroom Miso Soup

Golden Noodle Soup

Golden Noodle Soup. Photo credit: Sunglow Kitchen.

With a broth that’s full of flavor and noodles that hold up well, this soup comes together in about 35 minutes. It’s a reliable go-to when you want a brothy noodle bowl that feels intentional instead of thrown together.
Get the Recipe: Golden Noodle Soup

Spicy Ramen Noodle Soup

Spicy Ramen Noodle Soup. Photo credit: Veggie Inspired.

This ramen brings heat with a simple mix of broth, noodles, and vegetables all in one pot. It’s ready in half an hour and makes a quick, spicy dinner that feels more like a full meal than a packaged ramen cup.
Get the Recipe: Spicy Ramen Noodle Soup

Coconut Curry Ramen

Coconut Curry Ramen. Photo credit: Begin With Balance.

A rich coconut broth brings this ramen together, making it creamy and flavorful without a lot of extra steps. It’s ready in less than 30 minutes and keeps everything in one pot for easy cleanup, which is perfect for weeknight dinners.
Get the Recipe: Coconut Curry Ramen

Quick Miso Ginger Chicken Broth

Quick Miso Ginger Chicken Broth. Photo credit: The Family Food Kitchen.

This broth uses miso and ginger for deep flavor while staying simple to prepare. It comes together in one pot and works with any type of noodle from soba to ramen, making it flexible for whatever you have on hand.
Get the Recipe: Quick Miso Ginger Chicken Broth

Ramen with Miso Chicken

Ramen with Miso Chicken. Photo credit: The Heirloom Pantry.

A miso chicken broth forms the base of this ramen, which comes together quickly for a filling weeknight meal. Fresh toppings round it out, turning it into a complete bowl without much effort.
Get the Recipe: Ramen with Miso Chicken

Ginger Garlic Noodle Soup with Bok Choy

Ginger Garlic Noodle Soup with Bok Choy. Photo credit: The Forked Spoon.

Ready in about 20 minutes, this soup combines bok choy, mushrooms, ginger, and garlic for a light yet flavorful broth. It’s customizable and easy to make, making it great for a quick dinner when time is short.
Get the Recipe: Ginger Garlic Noodle Soup with Bok Choy

Miso Mushroom Ramen Soup

Miso Mushroom Ramen Soup. Photo credit: xoxoBella.

This ramen brings together a miso broth with mushrooms and vegetables for a bowl that’s light but still hearty. It’s easy to prepare and works well for either lunch or a fast dinner.
Get the Recipe: Miso Mushroom Ramen Soup

Beef Ramen

Beef Ramen. Photo credit: Corrie Cooks.

This simple beef ramen comes together in just 35 minutes with only five main ingredients. It makes a filling and comforting meal that proves ramen can be quick without being basic.
Get the Recipe: Beef Ramen

Short Rib Ramen

Short Rib Ramen. Photo credit: Elle & Pear.

Short ribs are slowly cooked in a broth built with garlic, shallots, and ginger for deep flavor. Fresh vegetables and eggs finish the dish, making it a rich noodle bowl worth the effort for a cozy night in.
Get the Recipe: Short Rib Ramen

Chicken Noodle Soup

Chicken Noodle Soup. Photo credit: Nuts and Twigs.

This vegan take on chicken noodle soup uses jackfruit in place of chicken to bring the same hearty texture. It’s made in one pot and is ready in under 30 minutes, delivering classic comfort in a plant-based way.
Get the Recipe: Chicken Noodle Soup

Sopa de Fideo

Sopa de Fideo. Photo credit: Vegan Huggs.

This Mexican noodle soup toasts the noodles before simmering them in a tomato-based broth, which gives the dish a deep flavor. It’s simple, budget-friendly, and makes a hearty option the whole family can enjoy.
Get the Recipe: Sopa de Fideo

Red Curry Thai Noodle Soup

Red Curry Thai Noodle Soup. Photo credit: Veggie Inspired.

Thai red curry paste drives the flavor in this broth, which is both bold and easy to prepare. It’s ready in about 25 minutes and can be customized with whatever vegetables you have available.
Get the Recipe: Red Curry Thai Noodle Soup

Coconut Lime Soup

Coconut Lime Soup. Photo credit: Beet of the Wild.

This soup balances creamy coconut milk with bright lime for a broth that feels refreshing and comforting at the same time. It makes a great lunch or a quick dinner when you want something that feels a little fresher.
Get the Recipe: Coconut Lime Soup

Founder and Writer at  | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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