20 Creative Ways to Use Up Leftover Ham

Have leftover ham and not sure what to make next? These 20 creative recipes help you turn extras into flavorful meals for any time of day. From hearty breakfasts to cozy dinners, each option is simple to prepare and full of satisfying ingredients. Make the most of every bite with these easy and delicious ideas.

Ham and Cheese Frittata

A baked frittata with visible chunks of ham is shown in a black cast iron skillet, placed on a floral tablecloth with red flowers and green leaves. — Ham and Cheese Frittata. Photo credit: Mandi of The Mountains.

This frittata is a simple way to combine eggs, ham, and melted cheese into one satisfying dish. It bakes into a soft, sliceable texture that works for any meal of the day. The flavors are balanced and comforting without being heavy. Serve it warm or at room temperature for an easy option.
Get the Recipe: Ham and Cheese Frittata

Easy Ham Fried Rice

A pan of fried rice with diced ham, peas, carrots, and scrambled egg, with a spoon in the mixture; an onion and a garlic bulb are nearby. — Easy Ham Fried Rice. Photo credit: I Heart Naptime.

This fried rice is a fast and flavorful way to repurpose leftover ham. The grains stay fluffy while absorbing savory flavors from the ingredients. Vegetables and eggs add color and texture to every bite. It’s a quick skillet meal that comes together in minutes.
Get the Recipe: Easy Ham Fried Rice

Ham and Vegetable Dijon

A white plate with bowtie pasta mixed with ham, peas, and carrots, served alongside a salted pretzel roll on a woven placemat. — Ham and Vegetable Dijon. Photo credit: Kitchen Ready Betty.

This skillet dish blends ham with vegetables in a lightly tangy Dijon-based sauce. The flavors are balanced, with just enough sharpness to brighten the dish. It’s a simple way to create a complete meal using what you already have. Great for quick dinners with minimal prep.
Get the Recipe: Ham and Vegetable Dijon

Hashbrown Casserole With Ham

A glass baking dish holds a baked casserole topped with chopped ham, ground beef, melted cheese, and diced green onions; a wooden spoon rests on top. — Hashbrown Casserole With Ham. Photo credit: Baking Beauty.

This casserole combines shredded potatoes and ham in a creamy, baked dish. The edges crisp up while the center stays soft and rich. It’s a comforting option that’s easy to serve straight from the pan. Perfect for breakfast, brunch, or dinner.
Get the Recipe: Hashbrown Casserole With Ham

Ham Sandwich Recipe (with Piccalilli and Cucumber from The Edwardian Kitchen)

A sandwich made with oat-topped whole grain bread, lettuce, ham, sliced pickle, and avocado sits on a wooden surface. — Ham Sandwich Recipe (with Piccalilli and Cucumber from The Edwardian Kitchen). Photo credit: Christina’s Cucina.

This sandwich layers ham with crisp cucumber and tangy condiments for a refreshing bite. The combination of textures keeps it interesting and satisfying. It’s a simple option that works well for lunch or a light dinner. A great way to use leftovers without extra cooking.
Get the Recipe: Ham Sandwich Recipe (with Piccalilli and Cucumber from The Edwardian Kitchen)

Ham and Corn Chowder

Two green bowls filled with creamy ham and potato soup, garnished with bacon and green onions, surrounded by bread, diced ham, and chopped carrots. — Ham and Corn Chowder. Photo credit: Tessie’s Table.

This chowder combines sweet corn with savory ham in a creamy base. Each spoonful is rich and hearty with a comforting texture. It’s perfect for cooler days or when you want something filling. Serve with bread for a complete meal.
Get the Recipe: Ham and Corn Chowder

Ham and Broccoli Crescent Cups

Three baked muffin-shaped pastries with a golden crust and visible meat filling are arranged on stacked plates, with more pastries and a small bowl of salad in the background. — Ham and Broccoli Crescent Cups. Photo credit: Xoxo Bella.

These bite-sized cups feature a buttery crust filled with ham, broccoli, and cheese. The contrast between crisp edges and soft filling makes them especially enjoyable. They’re easy to serve and perfect for sharing. Great as appetizers or quick snacks.
Get the Recipe: Ham and Broccoli Crescent Cups

Ham Pickle Dip – Easy Dip Recipe, Great Way to Use Up Leftover Ham!

A white bowl of creamy dip topped with three pickle slices is next to a pile of pretzel crisps. — Ham Pickle Dip – Easy Dip Recipe, Great Way to Use Up Leftover Ham!. Photo credit: Mom Foodie.

This dip mixes chopped ham with creamy ingredients and tangy pickles. The result is bold, savory, and slightly zesty. It pairs perfectly with crackers or fresh veggies. A quick and easy option for snacking or entertaining.
Get the Recipe: Ham Pickle Dip – Easy Dip Recipe, Great Way to Use Up Leftover Ham!

Ham and Swiss Quiche

A slice of quiche with visible chunks of ham and cheese is held above the rest of the quiche on a metal serving spatula. — Ham and Swiss Quiche. Photo credit: My Rad Kitchen.

This quiche features a creamy egg filling with savory ham and melted Swiss cheese. The flavors are smooth and well balanced. A flaky crust adds texture and structure to each slice. Ideal for brunch or a light dinner.
Get the Recipe: Ham and Swiss Quiche

Crustless Ham and Cheese Quiche

A baked broccoli and cheese quiche in a glass pie dish with two slices cut, surrounded by eggs, seasonings, plates, and utensils on a wooden table. — Crustless Ham and Cheese Quiche. Photo credit: The Cookin Chicks.

This version skips the crust while keeping all the flavor. The egg base is light yet satisfying, filled with ham and cheese. It slices neatly and works well for meal prep. A simple option that still feels complete.
Get the Recipe: Crustless Ham and Cheese Quiche

Leftover Ham Pot Pie

A fork holding a bite of vegetable pot pie over a white plate with flaky crust and mixed vegetables visible. — Leftover Ham Pot Pie. Photo credit: Recipes From a Pantry.

This pot pie combines ham with vegetables in a creamy filling. A flaky crust seals everything in and bakes to a golden finish. It’s a comforting, classic dish that’s always satisfying. Perfect for dinner on cooler evenings.
Get the Recipe: Leftover Ham Pot Pie

15-Bean Soup with Ham Recipe (Stove or Crock Pot)

A bowl of mixed bean soup with vegetables and herbs, served on a white surface with a spoon and garnished with parsley. — 15-Bean Soup with Ham Recipe (Stove or Crock Pot). Photo credit: The Slow Roasted Italian.

This hearty soup combines a variety of beans with smoky ham for deep flavor. It can simmer on the stove or cook slowly in a crock pot. The texture is rich and filling with every bite. A great make-ahead meal for busy days.
Get the Recipe: 15-Bean Soup with Ham Recipe (Stove or Crock Pot)

Ham and Bean Soup Recipe with Canned Beans

Bowl of ham and bean soup with carrots, corn, and herbs, served with a spoon and two pieces of cornbread on a white plate. — Ham and Bean Soup Recipe with Canned Beans. Photo credit: I Heart Naptime.

This quick soup uses canned beans for convenience without losing flavor. Ham adds a smoky richness that ties everything together. It’s a warm and comforting option that’s easy to prepare. Perfect for a simple, satisfying meal.
Get the Recipe: Ham and Bean Soup Recipe with Canned Beans

Western Omelet Waffles

Two savory waffles topped with sliced avocado and chopped green onions are served on a white plate with a fork. A striped napkin is partially visible in the background. — Western Omelet Waffles. Photo credit: Get Inspired Everyday.

This recipe turns omelet ingredients into a fun waffle format. Ham, peppers, and eggs cook into a crisp-edged, fluffy interior. It’s a creative way to enjoy familiar flavors. Great for breakfast or brunch with a twist.
Get the Recipe: Western Omelet Waffles

Farmers Market Ham & Egg Breakfast Casserole (No Bread!)

A slice of baked egg casserole with visible diced vegetables and herbs, served on a plate with a fork. — Farmers Market Ham & Egg Breakfast Casserole (No Bread!). Photo credit: Kim schob.

This casserole highlights eggs, ham, and fresh vegetables without added bread. The texture is light yet filling, with plenty of flavor. It’s easy to slice and serve for any meal. A great option for a wholesome breakfast or dinner.
Get the Recipe: Farmers Market Ham & Egg Breakfast Casserole (No Bread!)

Leftover Ham Pot Pie with Biscuits

A bowl of creamy chicken pot pie filling with diced ham, peas, carrots, and a large biscuit on top, served with a spoon. — Leftover Ham Pot Pie with Biscuits. Photo credit: Xoxo Bella.

This variation swaps a traditional crust for fluffy biscuits on top. The creamy ham and vegetable filling stays rich and hearty underneath. The biscuits bake golden while remaining soft inside. It’s a cozy and satisfying dinner idea.
Get the Recipe: Leftover Ham Pot Pie with Biscuits

Spinach Ham Quiche Lorraine

A slice of quiche on a plate with a fork, next to a cup of coffee and a blue-and-white napkin, with a whole quiche and pepper mills in the background. — Spinach Ham Quiche Lorraine. Photo credit: My Rad Kitchen.

This quiche blends ham with spinach for a balanced and flavorful dish. The creamy filling is smooth and well seasoned. Each slice offers a mix of savory richness and fresh notes. Ideal for brunch or a light dinner.
Get the Recipe: Spinach Ham Quiche Lorraine