Oatmeal pumpkin pancakes

September 25, 2011

Ok, I know the vote was for the brownies but, before I get booed off stage here let me explain…

1. It’s Sunday. Otherwise known as “pancake day” right? I mean, what good would it do you if I posted a pancake recipe during the work week when you’d just have to bookmark it and wait out the whole rest of the week before having the time to make it on the weekend? I’m just trying to save you from that torture. Winking smile

2. I’m not quite finished with the pictures of the brownies. Oops Embarrassed smile

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Hopefully you’ll forgive me.

When it comes to pancakes, I’m not ashamed to admit that 95% of the time I use a mix. Trader Joe’s multigrain pancake mix is where it’s at and if I had that on hand yesterday, I probably would’ve just added the pumpkin straight into the mix and called it breakfast. Unfortunately though, I haven’t been to TJ’s in more than 2 months and we’re out.

Between my pancake mix, veggie masala burgers and pizza dough, it’s getting tragic over here.

So, I improvised and used oats instead.

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I also had just finished up the bag of flour and didn’t want to open another.

If you thought these recipes all came from diligent thought and not my pure laziness at times, sorry to have burst that bubble for you.

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Sometimes laziness can be tasty though.

If you could taste fall, these would be it. Pumpkin + spices + maple syrup. Perfect weekend breakfast.

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The brownies are coming, I promise.

 

Oatmeal Pumpkin

Pancakes

Yield: 3 large pancakes (serves 1, easily doubled or more)

  • 2/3 cup oats
  • 1 egg
  • 1/4 cup pumpkin
  • 1/2 cup almond milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 2 teaspoon agave (optional)
  • pinch of salt

Directions:

Preheat griddle or pancake pan to medium on stove top. In a food processor or blender, pulse oatmeal until finely ground (almost flour consistency). Transfer oat flour to a bowl and add remaining ingredients. Whisk to combine. Grease pancake pan and pour batter on pan. Flip after about 90 seconds until fully cooked.

 

What’s your favorite weekend breakfast?

What’s your favorite pancake topping? I usually top mine with yogurt, fruit and maple syrup. I skipped the yogurt this time though.

What’s your workout today? I’m loving doing my long runs on Monday. Enjoying my Sunday without a long run hanging over me is much more relaxing!

{ 17 comments… read them below or add one }

1 Matt @ The Athlete's Plate September 25, 2011 at 8:09 am

I just bookmarked these to make after my run :)
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2 kathleen @ the daily crumb September 25, 2011 at 12:29 pm

hey there! i just found your blog this morning and am loving poking around :) these pancakes look delicious… i am a huge fan of anything involving pumpkin and oatmeal.

my husband and i just adopted a second puppy from our local animal shelter and her dna test showed us she has a good amount of weimaraner in her! i know absolutely nothing about the breed before we got her, but am excited to learn more as she grows up!!

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3 Running to the Kitchen September 26, 2011 at 12:31 pm

Well, expect a hyper dog! haha Weims are so much fun but what you read about them is true, they need lots of exercise :) Ours was pretty crazy for the first 3 years but now she’s mellowed a bit which makes things a little easier.

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4 Hayley @ Oat Couture September 25, 2011 at 12:49 pm

Oooh these look deeelish!! I really, really want to make them but I’m actually too hungover to even go into the kitchen!! :/ Maybe tomorrow! :)
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5 Anna @ On Anna's Plate September 25, 2011 at 1:01 pm

I would take those pancakes ANY day!!! Great pics!
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6 Kate (What Kate is Cooking) September 25, 2011 at 1:49 pm

I totally forgive you for not posting the brownie recipe because pumpkin + pancakes = perfect food!
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7 Rosa - Fitness Food Fulfilled September 25, 2011 at 5:21 pm

I love TJ’s pancake mix. Totally makes things easier on the weekend!

Can’t wait to see the brownies. Love brownies.
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8 Lindsay @ bikingbefore bed September 25, 2011 at 5:25 pm

These already got bookmarked. Pancakes are my favorite breakfast. I made them for a workday breakfast this week and I was in a better mood for the whole day!
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9 Paige @ Running Around Normal September 25, 2011 at 6:00 pm

Gina these pictures are gorgeous! I made pumpkin pancakes last Sunday…the quintissential Sunday fall breakfast, imo :)

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10 Lauren @ hey, who cut the cheese? September 26, 2011 at 6:59 pm

Ahh these look fantastic. I only wish the weekend wasn’t so far away =(. I’ll be trying these out for sure!
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11 Averie @ Love Veggies and Yoga September 26, 2011 at 10:27 pm

Oh these look awesome!! I think I saw these on one of the foodie sites..I read so many I can’t remember…lol!

But congrats on that if they did. And if they didn’t they look amazing to me :)
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12 Christine @ Oatmeal in my Bowl September 27, 2011 at 1:03 pm

YUM! I would of never thought of making oat flour in lieu of flour. Great thinking. And these definitely look like the taste of fall. Pancakes well done (can’t wait to try this recipe out). :)
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13 peg sowers October 4, 2011 at 10:13 am

loved every one of your recipes
making for family now
thank you

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14 Judy October 11, 2011 at 2:26 pm

Brownies please :) I hope they have nuts and frosting on them.

J
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15 Joyce Cooper January 25, 2012 at 1:10 pm

Oh wow… Welp. Now I don’t have to plan breakfast for this Sunday :)

Thanks!
Joyce Cooper recently posted..Forever LazyMy Profile

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16 Billy February 21, 2012 at 1:09 pm

You know what’s really good homemade oatmeal cookies mmmm.

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17 Amy March 3, 2012 at 11:51 am

Oh. my. goodness. I am gluten free and I was just searching for pumpkin oatmeal and came across these gems. No flour = I am so making these right now. Thanks to TJ’s certified GF oats and your recipe I can now have pancakes again!!!!! Thank you so much for sharing!

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