23 Ways To Use a Bag of Frozen Ravioli for Dinner

Most of us hit that point in the week when cooking feels like the last thing on earth you want to do and the idea of chopping one more thing sounds exhausting. A bag of frozen ravioli saves the day because it turns into dinner without much planning or extra effort. It cooks fast, pairs with almost anything, and makes the whole night feel easier. You can go simple or dress it up a little and either way will be delicious. These recipes show how versatile a package of ravioli can be.

Homemade Meat Ravioli

These ravioli bring together a hearty meat and spinach filling inside soft pasta that cooks quickly. They work well when you want a dinner that feels substantial without much work. A light butter and sage sauce or a simple broth keeps the flavors balanced, making them a great way to turn a bag of ravioli into a complete meal fast.
Get the Recipe: Homemade Meat Ravioli

Beetroot ravioli

These bright beetroot and potato ravioli cook fast and bring a deeper flavor than most store bought versions. They work especially well with a simple butter sauce and poppy seeds, which lets the color and texture stand out. They make dinner feel a little more interesting while still relying on frozen ravioli as a starting point.
Get the Recipe: Beetroot ravioli

Ravioli Sauce

This sauce cooks ground beef with tomato sauce into a thick, hearty topping that pairs well with any bag of ravioli. It comes together in one pot in under half an hour and coats the pasta smoothly. It’s a practical way to turn frozen ravioli into a filling meal without extra steps.
Get the Recipe: Ravioli Sauce

Lazy Ravioli Lasagna

This dish layers ravioli, cottage cheese and jarred sauce into a simple bake that skips boiling entirely. It’s easy to assemble and works for nights when you want something hands off. A bag of ravioli replaces traditional noodles, which keeps prep quick and still gives you that comfort factor.
Get the Recipe: Lazy Ravioli Lasagna

Million Dollar Ravioli Casserole

This casserole mixes sausage, marinara, cheese and sour cream with frozen ravioli, giving you a hearty dinner with very little prep. Everything bakes together into a creamy dish that feeds a family easily. It’s a convenient choice when you want something filling that starts with one simple ingredient.
Get the Recipe: Million Dollar Ravioli Casserole

Creamy One Pot Ravioli Soup

This soup turns frozen ravioli into a full meal by simmering them in a tomato broth with garlic and herbs. The broth thickens slightly and blends with the cheese inside the pasta, making each spoonful rich. It cooks in under thirty minutes and works well on nights when you need something comforting without extra cleanup.
Get the Recipe: Creamy One Pot Ravioli Soup

Baked Ravioli

This bake coats ravioli in marinara with a layer of sausage and melted cheese. The pasta softens in the sauce while the top browns, giving you a dinner that feels hearty with minimal effort. It uses just one pan, which keeps cleanup simple.
Get the Recipe: Baked Ravioli

Lobster Ravioli

This dish tosses lobster filled ravioli in a smooth tomato cream sauce that cooks quickly and clings to each piece. The flavors balance well and create a dinner that feels restaurant level without much prep. It’s an easy upgrade when you want to make frozen ravioli feel more special.
Get the Recipe: Lobster Ravioli

One Skillet Ravioli

This skillet cooks ravioli directly in a meaty tomato sauce until the pasta softens and the cheese melts. Everything warms in one pan and develops a rich flavor in a short amount of time. It’s a straightforward dinner that uses a bag of ravioli to keep things fast.
Get the Recipe: One Skillet Ravioli

Butternut Squash and Mascarpone Ravioli

These ravioli cook quickly and pair smoothly with brown butter and toasted hazelnuts. The squash filling brings a natural sweetness that works well for a simple dinner. It’s an easy way to make frozen ravioli feel a bit richer.
Get the Recipe: Butternut Squash and Mascarpone Ravioli

Lemon Garlic Cream Sauce

This sauce comes together in minutes with cream, lemon and garlic and coats ravioli evenly. It’s a helpful option when you want something fresh but easy, especially with seafood filled ravioli. The ravioli cook while the sauce finishes, keeping dinner fast.
Get the Recipe: Lemon Garlic Cream Sauce

Ravioli Marsala with Mushrooms and Peas

This recipe cooks mushrooms and peas in a quick Marsala sauce and tosses them with ravioli for a simple but flavorful meal. The sauce reduces fast and keeps the dish balanced without extra steps. It’s a convenient way to use frozen ravioli while still getting something that feels complete.
Get the Recipe: Ravioli Marsala with Mushrooms and Peas

Ravioli Carbonara

This dish coats cheese filled ravioli in a creamy sauce made with cheese and pancetta. It comes together in about fifteen minutes and feels rich without much effort. It’s a smart way to make frozen ravioli feel more substantial.
Get the Recipe: Ravioli Carbonara

Healthy Beetroot Ravioli

These ravioli pair beetroot with a cashew based filling for a bold flavor that stands out with very little cooking time. They bring color and depth to the plate and work well with a simple sauce. Using store bought ravioli keeps dinner quick while still giving you something with character.
Get the Recipe: Healthy Beetroot Ravioli

Air Fryer Ravioli

Air frying ravioli creates crisp edges and a soft center without breading or extra prep. A little oil and simple seasonings help them brown evenly. They cook fast and work as a light meal or snack when you want something easy from a bag of ravioli.
Get the Recipe: Air Fryer Ravioli

Manti Dumplings

These small dumplings cook quickly and work well with yogurt and simple spices. They’re packed with flavor and create a filling dinner with very little prep time. They’re a good way to use frozen ravioli if you want something different from a classic pasta dish.
Get the Recipe: Manti Dumplings

Baked Ravioli with Spinach

This dish layers ravioli with spinach and cheese and bakes into a soft, creamy meal. It uses only a few ingredients and works when you want something hands off. Frozen ravioli keep the prep short while still giving you a complete dinner.
Get the Recipe: Baked Ravioli with Spinach

Ricotta and Smoked Quail Egg Ravioli with Butternut Squash Velouté

These ravioli have a creamy filling that pairs smoothly with a squash velouté cooked on the stovetop. The sauce complements the pasta without much work and creates a dish that feels rich. Frozen ravioli shorten the process while keeping the meal balanced.
Get the Recipe: Ricotta and Smoked Quail Egg Ravioli with Butternut Squash Velouté

Baked Beef Ravioli

This meal layers beef filled ravioli with sauce and cheese and bakes into a hearty dinner that holds well. It can be made in bulk and works for freezer prep. It’s a dependable way to turn a bag of ravioli into something substantial.
Get the Recipe: Baked Beef Ravioli

Mexican Style Cheesy Ravioli Bake

This bake mixes ravioli with a seasoned tomato base and plenty of melted cheese. It cooks into a bubbly pan that serves easily and feels bold without extra effort. It’s useful when you want to turn frozen ravioli into a flavorful one pan meal.
Get the Recipe: Mexican Style Cheesy Ravioli Bake

Ravioli Lasagna

This version of lasagna swaps traditional noodles for ravioli and builds layers quickly with sauce and cheese. It bakes into a hearty dish that works well for weeknights. Using frozen ravioli keeps the prep short and still gives you that classic comfort.
Get the Recipe: Ravioli Lasagna

Baked Ravioli with Creamy Pasta Sauce

This dish bakes ravioli under a creamy sauce until the pasta softens and the top browns. Everything melds together without much hands on work. It’s a solid option when you want something filling made from a bag of ravioli.
Get the Recipe: Baked Ravioli with Creamy Pasta Sauce

Beef Stroganoff Ravioli

This recipe brings together a creamy stroganoff sauce with soft ravioli, giving you a comforting dinner with little prep. The beefy flavor pairs well with the pasta and cooks quickly. It’s an easy way to use frozen ravioli while changing things up from classic pasta sauces.
Get the Recipe: Beef Stroganoff Ravioli