17 Savory Stuffed Squash Recipes You’ll Crave All Season

Stuffed squash is one of those meals that feels like it checks every box. It looks impressive enough to serve at a dinner party but is easy enough to pull off on a weeknight. You get the built-in bowl effect, which means less cleanup and more flavor packed into every bite. The fillings can swing hearty with sausage and grains or lean fresh with vegetables and herbs, so there’s always room to play around. It’s cozy, substantial, and just the kind of dish that makes fall cooking worth the effort.

Stuffed Red Kuri Squash

Red kuri squash has a natural sweetness that turns even richer once roasted, making it a perfect vessel for a hearty filling. This version gets packed with sausage, mushrooms, and apples, so every bite brings that sweet-savory balance fall recipes are all about. It’s a meal that looks impressive enough for company but works just as well as a comforting weeknight dinner when you want something seasonal and hearty.
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Twice Baked Spaghetti Squash

Spaghetti squash gets roasted until tender, then filled with spinach, artichokes, tomatoes, and cheese before baking a second time. The double bake means the flavors really come together, and the result feels more like a main dish than a side. It’s a clever way to take a lighter squash and turn it into something filling, and it works especially well when you’re leaning on fall vegetables to do the heavy lifting.
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Stuffed Honeynut Squash

Honeynut squash may be small, but it roasts up with a sweet, nutty flavor that can stand up to almost any filling. This version keeps it quick and easy, using an autumn-inspired stuffing that balances savory and sweet. Because of their petite size, honeynut squash make individual portions that are just right for weeknight dinners when you don’t want a pile of leftovers.
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Stuffed Delicata Squash

Delicata squash roasts beautifully and doesn’t even need peeling, which makes it a no-fuss choice for stuffed recipes. Here it’s loaded with a mix of ground pork, cranberries, apples, leeks, and fennel that brings in every flavor you expect from fall cooking. It’s hearty enough to serve as the star of the meal and has enough variety in each bite to keep it interesting.
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Sausage Stuffed Butternut Squash

Butternut squash halves make a perfect base for a full meal, and this recipe takes advantage of that by filling them with Italian sausage, wild rice, and vegetables. The combination is hearty but not overly heavy, giving you a dinner that’s satisfying without weighing you down. It’s great for dinner parties since the presentation looks polished, but it’s simple enough to throw together for a weeknight meal too.
Get the Recipe: Sausage Stuffed Butternut Squash

Creamed Spinach Stuffed Butternut Squash

This version of stuffed squash leans into comfort by filling roasted butternut halves with creamy spinach and cheese. It works as a side dish at a big fall gathering or can easily stand on its own as a vegetarian main course. It’s the kind of recipe that feels indulgent without being complicated, which makes it a solid choice for when you need something impressive with minimal effort.
Get the Recipe: Creamed Spinach Stuffed Butternut Squash

Stuffed Spaghetti Squash With Ground Beef

Spaghetti squash halves get filled with a ground beef mixture and melted cheese, turning this into a hearty meal without pasta. The beef brings protein while the squash keeps things lighter, and together they make a dish that’s satisfying in a straightforward way. It’s a no-nonsense dinner that makes the most of fall squash while giving you something filling and easy.
Get the Recipe: Stuffed Spaghetti Squash With Ground Beef

Sausage Stuffed Acorn Squash

Acorn squash roasts until tender and then gets filled with Italian sausage, vegetables, and a sprinkle of parmesan for good measure. The natural sweetness of the squash balances out the rich filling, making each bite hit the right note. This recipe is one of those fall meals that feels classic and comforting but still easy enough to make on a weeknight.
Get the Recipe: Sausage Stuffed Acorn Squash

Harvest Stuffed Acorn Squash

This dish is perfect for using up acorn squash along with other fall produce you probably already have on hand. The filling mixes pork sausage, kale, onions, and apples, giving you a hearty, no-frills dinner that brings seasonal flavors front and center. It’s an efficient way to make a complete meal out of simple ingredients without a lot of extra work.
Get the Recipe: Harvest Stuffed Acorn Squash

Stuffed Butternut Squash

Roasted butternut squash halves get filled with a flavorful stuffing, making this a flexible recipe that can be either a main course or a side. It’s a great way to use up the squash that always seems to be on the counter in fall, and the dish feels like it belongs at any dinner table this season. Whether you load it up with grains, vegetables, or protein, it always comes together in a way that feels hearty and complete.
Get the Recipe: Stuffed Butternut Squash

Buffalo Chicken Stuffed Spaghetti Squash

Shredded chicken tossed in buffalo sauce gets piled into roasted spaghetti squash and finished with just enough cheese to hold it all together. The bold flavor of the buffalo sauce makes this a comforting, crave-worthy meal while still putting squash in the spotlight. It’s a creative way to take a game-day favorite and turn it into something that feels more like dinner.
Get the Recipe: Buffalo Chicken Stuffed Spaghetti Squash

Chicken and Broccoli Stuffed Spaghetti Squash

Roasted spaghetti squash halves get filled with chunks of chicken, broccoli, and a cheesy mixture that ties everything together. It’s hearty, simple, and a good way to get a balanced meal on the table with protein, vegetables, and plenty of flavor in one dish. Recipes like this show why stuffed squash deserves a spot in the regular dinner rotation.
Get the Recipe: Chicken and Broccoli Stuffed Spaghetti Squash

Stuffed Carnival Squash

Carnival squash brings a sweet flavor and colorful skin that makes it fun to cook with in the fall. This version uses a filling of mushrooms, leek, garlic, apple, chestnuts, and wild rice to create a hearty vegetarian main course. It’s a recipe that works for weeknight dinners but is also strong enough to stand on the holiday table without much extra effort.
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Italian Stuffed Acorn Squash with Ground Beef

This dish pulls in the flavors of classic lasagna but skips the noodles by layering the filling into acorn squash halves. Ground beef, tomato sauce, and three types of cheese bake together inside the squash for a hearty, budget-friendly dinner. It’s ready in about 30 minutes, making it a quick way to bring both comfort and creativity to your fall cooking.
Get the Recipe: Italian Stuffed Acorn Squash with Ground Beef

Stuffed Acorn Squash with Sausage and Apples

Roasted acorn squash makes a sturdy base for a savory filling of sausage, grains, and vegetables that’s layered with just enough sweetness from apples. It’s the kind of recipe that feels right at home on a weeknight table but is also strong enough to bring to a holiday spread. Squash like this really shows why fall produce deserves the spotlight, giving you a meal that’s hearty without being complicated.
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Farro and Sausage Stuffed Acorn Squash

Farro adds a nutty chewiness that pairs well with sausage in this stuffed acorn squash recipe. The roasted squash holds everything together, while herbs bring extra depth to the filling. It’s a satisfying fall dinner that works when you want something wholesome but still bold in flavor, and it proves stuffed squash can hold its own as a main course.
Get the Recipe: Farro and Sausage Stuffed Acorn Squash

Stuffed Butternut Squash with Apples, Pomegranates & Grains

Butternut squash halves get roasted until tender and filled with a mix of grains, apples, and pomegranate seeds for a balance of hearty and fresh. The sweetness of the squash plays off the tart fruit, making each bite bright but still grounded. It’s a colorful, nutrient-rich dish that feels right for both everyday dinners and seasonal gatherings.
Get the Recipe: Stuffed Butternut Squash with Apples, Pomegranates & Grains