21 Savory Pies and Pot Pies to Start Fall Off Right

There’s something about fall that makes savory pies and pot pies utterly crave-worthy. They’re hearty, filling, and exactly the kind of meal you want when the air gets cooler and the days feel shorter. Between the flaky crusts and rich fillings, these dishes turn dinner into something that you’ll look forward to. They also make use of the season’s best ingredients, from root vegetables to slow-cooked meats, without being complicated. The best part is they work just as well for a weeknight dinner as they do for a Sunday gathering.

Turkey Chili Pie

A skillet pie that layers turkey chili with a cornbread topping, then bakes until golden. It combines the hearty feel of chili with the comfort of a pie, making it a strong choice for crisp autumn evenings.
Get the Recipe: Turkey Chili Pie

Simple Chorizo Shepherd’s Pie

This version of shepherd’s pie brings together seasoned chorizo, beans, and vegetables under a layer of creamy mashed potatoes. It is hearty, budget-friendly, and reheats well for busy fall nights, making it a strong fit for a collection of savory pies to start the season.
Get the Recipe: Simple Chorizo Shepherd’s Pie

Chicken Pasty Pie

Inspired by the classic hand-held pasty, this pie transforms the traditional filling of chicken, root vegetables, and seasonings into a family-size meal. The flaky crust holds a rich, savory filling that stretches simple ingredients into a dinner that feeds everyone at the table.
Get the Recipe: Chicken Pasty Pie

Shepherd’s Pie

A classic comfort dish made with roasted lamb shoulder, vegetables, and a rich gravy all tucked under smooth mashed potatoes. It is a hearty, filling meal that captures the essence of savory pies and works well for cozy fall dinners.
Get the Recipe: Shepherd’s Pie

Curried Beef Pot Pie

This pot pie layers tender beef with vegetables in a spiced curry gravy, then tops everything with golden biscuits. The flavors are bold yet familiar, making this recipe a great option when you want something hearty that also feels fresh for fall cooking.
Get the Recipe: Curried Beef Pot Pie

Samosa Pie

A large-format version of a classic samosa, this pie is packed with spiced potatoes and chicken inside a crisp crust. It turns a favorite handheld snack into a full meal that highlights how savory pies can transform simple ingredients into something substantial.
Get the Recipe: Samosa Pie

Mini Chicken Pot Pies

These small chicken pot pies bake up with tender chicken, vegetables, and a creamy gravy sealed inside flaky crusts. They are portioned individually, making them practical for serving a crowd or freezing for quick dinners later in the season.
Get the Recipe: Mini Chicken Pot Pies

Pizza Rustica

This Italian pie features a ricotta-based filling with meats and cheese baked inside a buttery crust. Traditionally served at Easter, it doubles as a savory centerpiece for fall meals, bringing rich flavor and a substantial bite that works perfectly for a cool-weather dinner.
Get the Recipe: Pizza Rustica

Chicken Pot Pie

A classic pot pie filled with chicken, vegetables, and creamy sauce under a golden crust. It is one of the most reliable comfort foods and fits perfectly into a lineup of fall savory pies that bring the family together around the table.
Get the Recipe: Chicken Pot Pie

Turkey Pot Pie

Leftover turkey is given new life in this pie with vegetables, a seasoned gravy, and flaky crust. The addition of curry spices adds depth, making it more than just a way to use leftovers and giving it a spot in hearty fall dinner rotation.
Get the Recipe: Turkey Pot Pie

Potato Galette

Thin layers of potato are baked with bacon, cheddar, and green onions inside a flaky crust. This galette combines the flavors of loaded potatoes with the texture of a rustic pie, making it both hearty and satisfying for the start of fall.
Get the Recipe: Potato Galette

Rabbit Pot Pie

Tender rabbit simmers in a creamy vegetable filling, then bakes under a golden crust. It is a rustic dish that brings depth and richness to the table, highlighting the versatility of savory pies for fall meals.
Get the Recipe: Rabbit Pot Pie

Heirloom Tomato Galette

Juicy heirloom tomatoes and caramelized onions bake inside a soft, buttery crust. While often a summer dish, it carries easily into fall with its rich flavor and aroma, making it a pie worth baking as the season shifts.
Get the Recipe: Heirloom Tomato Galette

Irish Steak and Ale Pie

Chunks of beef simmer in a Guinness-infused gravy with herbs, then bake inside a cheddar pastry crust. It is a deeply flavorful and hearty pie that feels right at home as the weather cools and pairs well with the season’s comfort food cravings.
Get the Recipe: Irish Steak and Ale Pie

Tamale Pie

Layers of seasoned beef, beans, corn, and vegetables are topped with cornbread and cheese, then baked until golden. This recipe brings big flavor and comfort together in one skillet, making it a great fit for early fall gatherings.
Get the Recipe: Tamale Pie

Cottage Pie

Ground beef cooks with vegetables in a savory gravy, then is topped with mashed potatoes and cheese before baking. It is a timeless, filling dish that stands alongside shepherd’s pie as one of the cornerstones of hearty fall cooking.
Get the Recipe: Cottage Pie

Bisquick Cheeseburger Pie

Ground beef and cheese bake together with a Bisquick topping to create an easy dinner that comes together quickly. It has the flavor of a cheeseburger in pie form, making it a practical choice for busy weeknights in early fall.
Get the Recipe: Bisquick Cheeseburger Pie

Bisquick Chicken Pot Pie Casserole

Chicken and vegetables are baked in a creamy sauce beneath a Bisquick crust for a simple casserole-style pie. It is ready in under an hour and works well for weeknight meals when you need something easy yet hearty.
Get the Recipe: Bisquick Chicken Pot Pie Casserole

Green Lentil Shepherd’s Pie

Lentils and vegetables are baked in gravy under mashed potatoes, creating a plant-based version of the classic. This hearty dish delivers comfort food without meat and proves savory pies can be both nourishing and substantial.
Get the Recipe: Green Lentil Shepherd’s Pie

Chicken Pot Hand Pies

Flaky pastry pockets filled with chicken and vegetables in creamy gravy make these hand pies easy to serve and eat. They are versatile enough for dinner, snacks, or packed lunches and highlight how savory pies can fit into many occasions.
Get the Recipe: Chicken Pot Hand Pies

Tomato Pie

Thick slices of tomato, onions, basil, and a creamy cheese filling bake in a buttery crust until bubbly. This Southern dish makes great use of late-season tomatoes, bridging the gap between summer produce and fall’s comfort food.
Get the Recipe: Tomato Pie