Ketchup and mustard are fine, but let’s be real—they’re getting boring. It’s time to shake up your condiment game with some seriously underrated options. These fun condiments are the unsung heroes of the flavor world, and they deserve a spot on your table. From spicy to tangy, these hidden gems will make you wonder why you haven’t been putting them on everything and anything that goes in your mouth.
Pesto
Pesto is often pigeonholed as just a pasta sauce, but its vibrant, herby flavor can transform sandwiches, pizzas, and even soups into gourmet dishes.
Try it in this: Chickpea Pesto Sandwich
Horseradish
Horseradish is frequently sidelined, but its sharp, spicy tang is a game-changer for beef dishes, sandwiches, and even as a zesty addition to sauces.
Cole Slaw
Regarded mainly as a side, cole slaw’s crunchy texture and tangy flavor can significantly improve any burger, tacos, and even hot dog, with its fresh taste.
Worcestershire Sauce
This sauce is typically a background flavor, yet its complex, umami-rich profile can improve the taste of stews, marinades, and even Bloody Marys.
Our favorite way to use Worcestershire sauce: Bomb Meatloaf
Balsamic Vinegar
Often reduced to a salad dressing ingredient, balsamic vinegar can add a sweet and tangy depth to grilled vegetables, marinades, and even desserts. Seriously, drizzle it over some vanilla ice cream and prepare to be wowed.
Check out these scones: Balsamic Cherry Dark Chocolate Scones
Greek Yogurt
More than a healthy snack, Greek yogurt’s creamy texture and tang can be a base for dips, marinades, or a lighter alternative to sour cream.
Use it on top of these: Chili recipes
Hummus
Frequently seen as just a dip, hummus can be a flavorful spread in sandwiches or a creamy base for dressings and sauces.
Try this recipe: Hummus pizza
Chutney
Chutney, typically confined to Indian cuisine, can be a unique sweet and spicy addition to sandwiches, cheese boards, and as a glaze or topping for a variety of meat.
Get the Recipe: Tomato peach chutney
Cranberry Sauce
Think outside the Thanksgiving box when it comes to this one. Cranberry sauce’s sweet and tart flavor can complement poultry and pork dishes year-round.
Get the recipe: Our favorite cranberry sauce recipe
Sweet Chili Sauce
Sweet chili sauce, usually limited to Asian cuisine, can add a sweet and spicy kick to barbecue, dressings, and even as a dip for fries and chips.
Try it with these: 15 Awesome Air Fryer Fries
Relish
Commonly used on hot dogs, relish can add a zesty sweetness to sandwiches, salads, and even as a surprising twist in deviled eggs.
It’s a great addition to these: Burger Bowls
11 Foods That Smell Terrible But Taste Incredible
Ever stumbled upon a food that made you pinch your nose but then surprised you with its amazing flavor? It’s a weird phenomenon, but it’s true for quite a few dishes around the world. In this list, we explore 11 foods notorious for their off-putting smells yet beloved for their incredible tastes.
Read it Here: 11 Foods That Smell Terrible But Taste Incredible
11 Exotic Fruits You Should Taste at Least Once
Have you ever come across a fruit that looks weird or tasted something really different? That’s what we’re talking about here. We’ve got a list of 11 exotic fruits that you should try at least once. These fruits are all over the place in terms of taste – some are super sweet, others are tangy. It’s a cool way to see what else is out there beyond the usual apples and oranges.
Read it Here: 11 Exotic Fruits You Should Taste at Least Once
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
