23 Maple-Infused Weeknight Dinners With Big Autumn Flavor

Maple syrup deserves a permanent spot in dinner rotation, not just the breakfast table. Its natural sweetness pairs perfectly with the bold flavors of fall cooking, from roasted vegetables to seared meats. A little goes a long way, adding depth and richness without extra effort. These recipes make use of that pantry staple in ways that feel comforting and simple.

Maple Mustard Air Fryer Frozen Salmon

This recipe makes frozen salmon taste freshly cooked in minutes. The maple mustard glaze gives it a flavorful coating that cooks right in the air fryer—perfect for busy nights.
Get the Recipe: Maple Mustard Air Fryer Frozen Salmon

Maple Miso Chicken

Chicken bakes in a glossy glaze made from maple syrup, miso, garlic, and ginger, creating a sticky coating that clings to every piece. It’s a simple meal with bold fall flavor that pairs easily with rice or roasted vegetables.
Get the Recipe: Maple Miso Chicken

Sheet Pan Maple Mustard Chicken

Chicken breasts roast alongside Brussels sprouts, squash, and cranberries, all coated in a maple mustard glaze. It’s a one-pan dinner that delivers a full fall meal with easy cleanup.
Get the Recipe: Sheet Pan Maple Mustard Chicken

Maple Mustard Glazed Chicken

This one-skillet dinner brings together chicken with a rich maple mustard glaze that caramelizes perfectly as it cooks. It’s quick to prepare and easy enough for any weeknight, making it a go-to meal when you want something hearty with big autumn flavor.
Get the Recipe: Maple Mustard Glazed Chicken

Maple Glazed Ham

A classic centerpiece that’s equal parts sweet and savory, this maple glazed ham bakes up with crisp edges and a sticky glaze. It’s great for holiday dinners or cozy fall weekends when you want something that feels special without the extra work.
Get the Recipe: Maple Glazed Ham

Slow Cooker Maple Mustard Corned Beef

Corned beef gets a seasonal upgrade with maple syrup and mustard, cooked slowly until fork-tender. It’s a simple way to bring comfort food to the table with hardly any hands-on effort, and it fits right into cool-weather cooking.
Get the Recipe: Slow Cooker Maple Mustard Corned Beef

Bourbon Maple Glazed Pork Tenderloin

Pork tenderloin soaks up a bourbon-spiked maple glaze for deep flavor that pairs perfectly with roasted veggies or mashed potatoes. The recipe takes the guesswork out of timing, so you get juicy, well-cooked pork every time with minimal prep.
Get the Recipe: Bourbon Maple Glazed Pork Tenderloin

Butternut Squash Harvest Bowl with Maple Tahini Drizzle

Roasted squash, Brussels sprouts, chicken, goat cheese, and pecans come together over farro for a filling, wholesome bowl. The maple tahini drizzle ties it all together with a nutty sweetness that fits right in with fall flavors.
Get the Recipe: Butternut Squash Harvest Bowl with Maple Tahini Drizzle

Maple Pecan Salmon

Salmon fillets are coated in a sticky maple glaze and topped with crunchy pecans for texture. It’s fast enough for a weeknight and feels elevated enough for guests, balancing sweet and savory flavors that work perfectly for autumn meals.
Get the Recipe: Maple Pecan Salmon

Air Fryer Brussels Sprouts with Bacon and Maple Syrup

Crispy Brussels sprouts meet salty bacon and a drizzle of maple syrup in this quick side dish. The air fryer keeps things simple, giving you that roasted texture without crowding the oven. It’s a fall staple for any meal.
Get the Recipe: Air Fryer Brussels Sprouts with Bacon and Maple Syrup

Chicken Sausage and Butternut Squash Sheet Pan Meal

Toss chicken sausage, butternut squash, and a few veggies on a single pan for an easy dinner that practically cooks itself. The light maple sweetness complements the savory ingredients for a balanced, hands-off meal that suits any busy night.
Get the Recipe: Chicken Sausage and Butternut Squash Sheet Pan Meal

Maple Glazed Carrots

Carrots roasted with maple syrup develop a glossy coating and a deep flavor that pairs well with just about any main dish. They’re quick to prepare and always a crowd favorite, whether it’s a weeknight dinner or a special occasion.
Get the Recipe: Maple Glazed Carrots

One Pan Cranberry Maple Chicken

Chicken thighs bake with cranberries, balsamic vinegar, and maple syrup to create a tangy-sweet glaze that coats every bite. Everything cooks in one pan for easy cleanup and a meal that’s perfect for cozy fall evenings.
Get the Recipe: One Pan Cranberry Maple Chicken

Chestnut Parsnip Puree with Mushrooms and Maple Sauce

This dish layers creamy chestnut parsnip puree with earthy mushrooms and a maple-based sauce for rich fall flavor. It’s a thoughtful, elegant option for holiday dinners or special nights when you want something comforting but not complicated.
Get the Recipe: Chestnut Parsnip Puree with Mushrooms and Maple Sauce

Maple Roasted Ham

Roasted with a maple glaze that caramelizes beautifully, this ham turns out juicy and tender with crisp, flavorful edges. It’s great for holidays or any time you want to serve something hearty and crowd-pleasing with minimal prep.
Get the Recipe: Maple Roasted Ham

Maple Glazed Salmon

Salmon gets a quick maple-soy-Dijon glaze that caramelizes in the oven for a sticky, flavorful finish. It’s ready in under 30 minutes, making it a fast and easy weeknight dinner that still feels like something special.
Get the Recipe: Maple Glazed Salmon

Maple Glazed Pork Chops

These pork chops cook up golden brown and juicy, finished with a maple glaze that combines soy sauce, Dijon, and apple cider vinegar. The sauce thickens quickly in the skillet for a simple meal with rich, fall-inspired flavor.
Get the Recipe: Maple Glazed Pork Chops

Persimmon and Pomegranate Salad with Maple Vinaigrette and Candied Walnuts

Sweet persimmons, juicy pomegranate seeds, and crunchy candied walnuts come together under a maple vinaigrette. It’s a bright, colorful salad that adds freshness and balance to heavier autumn meals.
Get the Recipe: Persimmon and Pomegranate Salad with Maple Vinaigrette and Candied Walnuts

Roasted Chicken Quarters

Chicken quarters roast with vegetables and a light maple syrup glaze, creating tender meat and caramelized edges in one pan. It’s an easy dinner for two that feels hearty and seasonal without much effort.
Get the Recipe: Roasted Chicken Quarters

Butternut Squash Casserole

Roasted butternut squash, bacon, apple, kale, and cheese bake under a crisp panko topping for a dish that’s both comforting and festive. It’s a great side for fall gatherings or an easy make-ahead option for weeknights.
Get the Recipe: Butternut Squash Casserole

Maple Dijon Chicken

This baked chicken dish comes together in under an hour with a simple maple and mustard sauce. It’s sweet, tangy, and just spicy enough to make a regular weeknight feel like something worth sitting down for.
Get the Recipe: Maple Dijon Chicken

Chicken Bacon Salad with Orange Maple Salad Dressing

Crispy bacon, juicy chicken, and fresh greens get a boost from an orange maple dressing that ties it all together. It’s quick to assemble and makes a great option for lunch or an easy dinner when you want something light but filling.
Get the Recipe: Chicken Bacon Salad with Orange Maple Salad Dressing

Maple-Butter Glazed Turkey Roast

Turkey breast gets basted in a sticky maple butter glaze for a tender, golden roast. It’s a great alternative to a full turkey when you want the same flavor in less time.
Get the Recipe: Maple-Butter Glazed Turkey Roast