If you’ve ever stood at a cookie swap watching one tray empty faster than the others, you know exactly how this goes. Everyone notices that cookie, even if no one says it out loud at first. People take one, nod a little, and then come back when they think no one’s watching. I always remember which cookies those are, because they’re the ones I wish I’d brought myself. If you want to show up with something people talk about on the way home, this is where I’d start.

A close-up of cookies topped with colorful chocolate candies, chocolate chips, broken pretzels, and bits of potato chips, resting on a round cooling rack.
Photo Credit: Chenee Today.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Easy Thumbprint Cookies

Jam filled thumbprint cookies on a plate.
Easy Thumbprint Cookies. Photo credit: Running to the Kitchen.

These have the same charm as classic thumbprints, with a soft base and a fruit center that adds contrast. They’re small enough to feel light but flavorful enough to stand out. People tend to grab one early and then come back later for another once they realize how balanced they are.
Get the Recipe: Easy Thumbprint Cookies

Peanut Butter Cookies

Gluten free peanut butter cookie leaning against a stack of cookies in the background.
Peanut Butter Cookies. Photo credit: Running to the Kitchen.

There’s nothing complicated here, which is exactly the point. The peanut butter flavor comes through clearly, and the crisscross top gives them that familiar look people trust. They’re reliable in the best sense and usually one of the first peanut butter options to disappear.
Get the Recipe: Peanut Butter Cookies

Peanut Butter Stuffed Cookies

Peanut butter stuffed chocolate cookies stacked on a white plate.
Peanut Butter Stuffed Cookies. Photo credit: Running to the Kitchen.

These look simple from the outside, but the filled center is what makes them memorable. The outer cookie stays soft, while the peanut butter inside adds richness that surprises people on the first bite. They tend to vanish quickly once someone breaks one open and others see what’s inside.
Get the Recipe: Peanut Butter Stuffed Cookies

Gingerbread Molasses Chocolate Chunk Cookies

Three gingerbread molasses chocolate chunk cookies stacked on a white plate coated in sugar.
Gingerbread Molasses Chocolate Chunk Cookies. Photo credit: Running to the Kitchen.

These bring holiday spice into a cookie that stays soft and rich instead of dry. The molasses deepens the flavor, while the chocolate chunks melt into the dough and balance the spices. They work well at swaps because they feel seasonal without leaning too hard into novelty.
Get the Recipe: Gingerbread Molasses Chocolate Chunk Cookies

Cranberry Chocolate Chip Cookies

Cranberry chocolate chip cookies on a plate.
Cranberry Chocolate Chip Cookies. Photo credit: Running to the Kitchen.

The tart cranberries cut through the chocolate in a way that keeps these from feeling heavy. The contrast makes each bite feel balanced and fresh, which stands out on a table full of rich cookies. People often grab these when they want chocolate but not something overly sweet.
Get the Recipe: Cranberry Chocolate Chip Cookies

Cranberry Orange Shortbread Cookies

Cranberry Orange Shortbread Cookies. Photo credit: Running to the Kitchen.

These cookies stay crisp and buttery, with citrus and cranberry giving them a clean finish. They hold their shape well and look polished on a tray, which makes them easy to stack and share. They’re popular with people who appreciate a cookie that feels simple but thoughtfully made.
Get the Recipe: Cranberry Orange Shortbread Cookies

Chocolate Chip Macadamia Nut Cookies

A stack of chocolate chip cookies on a white plate.
Chocolate Chip Macadamia Nut Cookies. Photo credit: Running to the Kitchen.

These bring a slightly richer texture thanks to the chopped macadamia nuts mixed into the dough. The nuts add contrast without overpowering the chocolate, and the cookies stay thick and chewy. They’re often one of the first nut based cookies to disappear because they feel familiar but a little special.
Get the Recipe: Chocolate Chip Macadamia Nut Cookies

Ginger Crinkle Cookies

Ginger Crinkle Cookies. Photo credit: Risa’s Family Kitchen.

These cookies lean into classic gingerbread flavors without being heavy or dry. The powdered sugar coating cracks as they bake, giving them that snowy look people expect during the holidays, while the centers stay soft and full of spice. They’re bold enough to stand out but familiar enough that people don’t hesitate to grab one.
Get the Recipe: Ginger Crinkle Cookies

Nutter Butter Snowman Cookies

Nutter Butter Snowman Cookies. Photo credit: The Feathered Nester.

These take a familiar peanut butter cookie and turn it into something playful that still tastes like what people love. The decorations catch attention first, but the recognizable flavor keeps people coming back for seconds. They’re especially popular on crowded tables because they feel festive without needing any explanation.
Get the Recipe: Nutter Butter Snowman Cookies

Sourdough Chocolate Chip Cookies

Sourdough Chocolate Chip Cookies. Photo credit: The Feathered Nester.

These look like classic chocolate chip cookies, but the sourdough adds a little depth that keeps them from tasting flat. The texture stays chewy even after they’ve cooled, which matters when cookies sit out for a while. They’re the kind people don’t realize are different until they’ve already gone back for another.
Get the Recipe: Sourdough Chocolate Chip Cookies

Kitchen Sink Christmas Cookies

Kitchen Sink Christmas Cookies. Photo credit: Risa’s Family Kitchen.

Every bite of these feels slightly different, which is exactly why they disappear so fast. Chocolate, pretzels, candy, and chips all show up without competing, so the cookie never feels too sweet or one note. They’re messy, generous, and exactly what people hope for when they scan a cookie swap table.
Get the Recipe: Kitchen Sink Christmas Cookies

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies. Photo credit: The Cookin Chicks.

These bake up soft and rich with a powdered sugar coating that cracks into those familiar lines everyone recognizes. They taste like a brownie in cookie form, which makes them easy to love without thinking too hard about it. They tend to vanish quietly, one by one, until the tray is suddenly empty.
Get the Recipe: Chocolate Crinkle Cookies

M&M Holiday Cookie Bars

M&M Holiday Cookie Bars. Photo credit: Mommy Christmas.

These bars solve a very real cookie swap problem by giving people everything they want in one neat square. The base stays soft and buttery, the chocolate chips melt into the dough, and the M&Ms add just enough crunch and color to make them stand out. They’re easy to slice, easy to stack, and disappear fast because people love grabbing something that feels generous without being messy.
Get the Recipe: M&M Holiday Cookie Bars

Butter Pecan Cake Mix Cookies

Butter Pecan Cake Mix Cookies. Photo credit: Semi Homemade Kitchen.

These cookies feel nostalgic in the best way, with pecans baked right into a soft dough that stays tender even after sitting out. The toffee bits add little pockets of sweetness that keep things interesting without overwhelming the cookie. They’re the kind people reach for when they want something familiar but slightly different from the usual chocolate options.
Get the Recipe: Butter Pecan Cake Mix Cookies

Peppermint Bark Cookies

Peppermint Bark Cookies. Photo credit: Semi Homemade Kitchen.

Chocolate and peppermint always draw a crowd, and these cookies deliver both without being overwhelming. The cookie base stays soft and rich, while the white chocolate and crushed candy canes add contrast on top. They’re especially popular because they feel seasonal right away and taste just as good once they’ve cooled.
Get the Recipe: Peppermint Bark Cookies

Whole Wheat Fluffernutter Cookies

Whole Wheat Fluffernutter Cookies. Photo credit: The Oregon Dietitian.

These bring back childhood memories without feeling childish. The peanut butter cookie base stays soft and sturdy, while pockets of marshmallow create that sticky, gooey bite people don’t expect until they take a bite. They’re the kind of cookie people talk about after the swap because they’re fun without trying too hard.
Get the Recipe: Whole Wheat Fluffernutter Cookies

Chewy Pumpkin Oatmeal Cookies

Chewy Pumpkin Oatmeal Cookies. Photo credit: The Oregon Dietitian.

These cookies balance spice and texture in a way that works well on a busy dessert table. The oats give them structure, the pumpkin keeps them soft, and the spices come through without taking over. They’re a good option when people want something cozy that still feels like a cookie and not a slice of cake.
Get the Recipe: Chewy Pumpkin Oatmeal Cookies

Thumbprint Cookies with Icing

Thumbprint Cookies with Icing. Photo credit: Chenee Today.

These always get attention because they look polished without feeling fussy. The cookie base stays tender, and the icing sets just enough to hold its shape, which makes them easy to stack and transport. People love choosing their favorite flavor, which makes these quietly popular throughout the entire swap.
Get the Recipe: Thumbprint Cookies with Icing

Chocolate Chip Biscotti

Chocolate Chip Biscotti. Photo credit: Miss in the Kitchen.

Biscotti might not look flashy, but they earn their spot by being sturdy and dependable in the best way. The chocolate chips bake into a crisp cookie that holds up well over time, which matters at longer gatherings. They’re often taken home and enjoyed later, which is a win for any cookie swap contribution.
Get the Recipe: Chocolate Chip Biscotti

Best Ever Sugar Cookies

Best Ever Sugar Cookies. Photo credit: Miss in the Kitchen.

These are the kind of sugar cookies people compare everything else to. The edges stay lightly crisp while the centers remain soft, so they hold up without drying out. They feel familiar and comforting, which makes them an easy choice when people don’t want to think too hard before grabbing one.
Get the Recipe: Best Ever Sugar Cookies

Kitchen Sink Cookies

Kitchen Sink Cookies. Photo credit: Chenee Today.

These cookies are bold, packed, and unapologetically full of mix ins. Every bite brings something different, which keeps people coming back to see what they’ll get next. They’re a favorite at swaps because they feel abundant and a little chaotic in a way that works.
Get the Recipe: Kitchen Sink Cookies

Founder and Writer at  | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

Leave a comment

Your email address will not be published. Required fields are marked *