Comfort food shouldn’t feel like a regret. Sometimes you want something cozy at the end of the day without unbuttoning your pants before the dishes are done. These dinners keep the comfort you crave but skip the stuff that knocks you out on the couch five minutes later. You still get creamy sauces, cheesy toppings, and bowls that feel like a hug.

A bowl of macaroni and cheese made with creamy sweet potato sauce with baby spinach on a wooden table. A fork rests in the bowl, and a striped cloth is nearby. A pan with more pasta and spinach leaves is visible beside the bowl.
Photo credit: Running to the Kitchen.
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Sweet Potato Noodles

Sweet Potato Noodles. Photo credit: Running to the Kitchen.

Sweet potato noodles cook quickly and take on sauces well, so they feel like a solid stand-in for regular pasta. They work great with chicken or vegetables in a single skillet and give you a lighter way to do comfort night without much cleanup.
Get the Recipe: Sweet Potato Noodles

Turmeric Salmon and Couscous

Turmeric Salmon and Couscous. Photo credit: Seasonal Cravings.

Salmon sears fast in a skillet while the couscous cooks right alongside it, keeping everything simple. Turmeric adds bold color and seasoning that makes this feel more special than a basic weeknight fish dinner.
Get the Recipe: Turmeric Salmon and Couscous

Chili For Two

Chili For Two. Photo credit: Home Cooking Collective.

Beans, tomatoes, and plenty of seasoning make this small-batch chili hearty and rich without needing extra extras. It cooks in one skillet and finishes quickly, perfect for when you do not want leftovers hanging around for a week.
Get the Recipe: Chili For Two

Creamy Pumpkin Butter Beans

Creamy Pumpkin Butter Beans. Photo credit: Avocado Skillet.

Butter beans simmer in pumpkin purée until the sauce turns silky and thick. Everything comes together fast in one pan, and the beans keep this cozy while still giving you a plant-focused dinner.
Get the Recipe: Creamy Pumpkin Butter Beans

Lebanese Freekeh with Chicken and Apricots

Lebanese Freekeh with Chicken and Apricots. Photo credit: Little Black Skillet.

Freekeh cooks to a tender, chewy base that holds up to juicy chicken and soft apricots. The skillet keeps cooking simple and lets the grains and fruit bring interest without adding extra work.
Get the Recipe: Lebanese Freekeh with Chicken and Apricots

Creamy Sun-Dried Tomato Pasta

Creamy Sun-Dried Tomato Pasta. Photo credit: Running to the Kitchen.

Rigatoni gets tossed in a creamy sun-dried tomato sauce with spinach for a pasta dinner that feels rich without a long cooking time. Everything comes together in under 30 minutes, making it great for busy nights.
Get the Recipe: Creamy Sun-Dried Tomato Pasta

Lamb Bolognese

Lamb Bolognese. Photo credit: Running to the Kitchen.

Ground lamb simmers with tomatoes, onions, carrots, and garlic to build a deep, savory sauce. It coats wide noodles well and brings comfort without needing hours on the stove.
Get the Recipe: Lamb Bolognese

Stuffed Chicken Marsala

Stuffed Chicken Marsala. Photo credit: Running to the Kitchen.

Chicken breasts get filled with mozzarella and coated in a marsala sauce with tomatoes and herbs. The chicken cooks up juicy in one pan, giving you a dressed-up dinner that still feels easy enough for a weeknight.
Get the Recipe: Stuffed Chicken Marsala

Pesto Salmon

Pesto Salmon. Photo credit: Running to the Kitchen.

Salmon fillets get topped with pesto and go straight into the oven, where they cook quickly and stay tender. The pesto melts into the fish, turning it into a flavorful, low-effort main dish.
Get the Recipe: Pesto Salmon

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms. Photo credit: Running to the Kitchen.

Large mushroom caps get filled with a mix of cheese, spinach, artichokes, and sun-dried tomatoes. They bake into a hearty, meat-free dinner that still feels like a main dish thanks to the size and texture of the mushrooms.
Get the Recipe: Stuffed Portobello Mushrooms

Mexican Ground Beef Casserole

Mexican Ground Beef Casserole. Photo credit: Running to the Kitchen.

Ground beef, black beans, tomatoes, and peppers bake with cheese until bubbly. It feeds a group with little prep and gives you a one-pan dinner that feels big and comforting.
Get the Recipe: Mexican Ground Beef Casserole

Salsa Chicken

Salsa Chicken. Photo credit: Running to the Kitchen.

Chicken breasts bake under salsa and cheese until tender, with corn mixed in for extra texture. It takes under 30 minutes to cook and works with rice, salad, or tortillas depending on what you have on hand.
Get the Recipe: Salsa Chicken

Short Rib Chili

Short Rib Chili. Photo credit: Running to the Kitchen.

Short ribs break down into soft, tender pieces after a long simmer with beans, tomatoes, and spices. The sauce thickens while the meat cooks, giving you a bold chili that reheats well.
Get the Recipe: Short Rib Chili

Tortellini and Meatball Soup

Tortellini and Meatball Soup. Photo credit: Or Whatever You Do.

Tortellini and meatballs simmer in a tomato-based broth until everything is cooked through. It delivers a full dinner in one pot with pasta, protein, and soup all in the same bowl.
Get the Recipe: Tortellini and Meatball Soup

Italian Farro Bean Soup

Italian Farro Bean Soup. Photo credit: Delish Knowledge.

Farro adds chew and bulk to a brothy soup filled with beans, tomatoes, and vegetables. The grains make it hearty enough to stand alone as a full dinner.
Get the Recipe: Italian Farro Bean Soup

Cheesy Meatball Sub Casserole

Cheesy Meatball Sub Casserole. Photo credit: The Creative Bite.

Meatballs and sauce bake over bread that soaks up everything underneath melted cheese. It gives you the vibe of a meatball sub without needing to assemble sandwiches.
Get the Recipe: Cheesy Meatball Sub Casserole

Air Fryer Cheesy Bacon Hasselback Chicken

Air Fryer Cheesy Bacon Hasselback Chicken. Photo credit: xoxoBella.

Chicken breasts get sliced and stuffed with cheese and bacon, then go into the air fryer where they cook evenly and stay juicy. The slices also help the cheese melt deep into the chicken.
Get the Recipe: Air Fryer Cheesy Bacon Hasselback Chicken

Marry Me Chicken Pasta

Marry Me Chicken Pasta. Photo credit: Running to the Kitchen.

Chicken cooks in a creamy tomato and garlic sauce, then gets tossed with pasta so the sauce coats every piece. It stays simple on the stovetop but feels like a step up from regular chicken and pasta.
Get the Recipe: Marry Me Chicken Pasta

Broccoli Cheddar Orzo with Chicken

Broccoli Cheddar Orzo with Chicken. Photo credit: The Clean Eating Couple.

Orzo cooks right in the same skillet as chicken and broccoli, letting the cheese melt into the pasta as everything finishes. It keeps dinner contained to one pan and packs in plenty of protein.
Get the Recipe: Broccoli Cheddar Orzo with Chicken

Spaghetti Alfredo with Broccoli

Spaghetti alfredo with broccoli florets in a pot with wooden spoon.
Spaghetti Alfredo with Broccoli. Photo credit: Running to the Kitchen.

Broccoli and pasta finish together in a creamy Alfredo sauce that comes together fast on the stovetop. You get comfort without a long ingredient list or complicated steps.
Get the Recipe: Spaghetti Alfredo with Broccoli

Healthier Sloppy Joes

Sloppy Joe sandwiches on an English muffin.
Healthier Sloppy Joes. Photo credit: Running to the Kitchen.

Lean ground beef cooks with tomato sauce, onions, and seasonings until thick enough to spoon onto buns. It feels like the classic, just made with a few cleaner choices.
Get the Recipe: Healthier Sloppy Joes

Cottage Cheese Alfredo

Cottage Cheese Alfredo. Photo credit: Running to the Kitchen.

Cottage cheese blends into a creamy sauce that coats pasta well while keeping protein levels high. It cooks quickly and gives you the familiar Alfredo feel with a lighter approach.
Get the Recipe: Cottage Cheese Alfredo

Sweet Potato Mac and Cheese

Sweet Potato Mac and Cheese. Photo credit: Running to the Kitchen.

Puréed sweet potato melts into the cheese sauce, helping everything cling to the pasta. Spinach folds in easily, and the bake keeps the macaroni soft underneath a cheesy top.
Get the Recipe: Sweet Potato Mac and Cheese

Founder and Writer at  | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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