Tuna Sushi Bowl with Avocado Wasabi Dressing

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Tuna Sushi Bowl with Avocado Wasabi Dressing

Get your sushi fix at home! This quick and easy tuna sushi bowl is packed with radishes, carrots, cucumber, seaweed and avocado then drizzled in a spicy avocado wasabi dressing.

Prep Time20

Total Time20

Course: Main Dishes

Cuisine: Japanese

Keyword: raw tuna sushi bowl, tuna poke bowl, Tuna sushi bowl

Servings: servings

Author: Gina Matsoukas

Ingredients

For the sushi bowl

6 ounces raw sushi grade tuna chopped into small pieces
4 radishes thinly sliced
1 cucumber thinly shaved
1 carrot chopped into 3 inch sections then thinly sliced
1 green onion chopped
1/2 avocado sliced
2 sheets dried seaweed cut into thin strips
2 tablespoons prepared pickled ginger
sesame seeds for garnish
1 cup cooked white rice

For the dressing

1/2 avocado
1 tablespoon pickled ginger
1 tablespoon rice wine vinegar
1/2 tablespoon wasabi paste
1 teaspoon sesame oil
1/2 lime juiced
water to thin

Instructions

Place the rice in the bottom of a bowl.
Arrange the remaining ingredients for the sushi bowl on top of the rice.
Combine all the ingredients for the dressing in a food processor. Process until smooth, scraping down the sides as necessary and adding as much water as needed to get the desired consistency.
Drizzle the dressing on top of the sushi bowl.
Garnish with sesame seeds and serve.

Video

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