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–+ servings
Crunchy maple orange roasted eggplant.
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5 from 1 vote

Sweet and Crunchy Maple Orange Roasted Eggplant

This maple orange roasted eggplant is sweet, a bit crunchy on the outside and way better than the normal eggplant mush.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dishes
Cuisine: American
Keyword: maple orange roasted eggplant
Servings: 2 servings
Author: Gina Matsoukas

Ingredients

  • 1 large eggplant finely chopped
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons maple syrup
  • 2 tablespoons orange juice
  • 1/4 teaspoon ground coriander
  • salt & pepper
  • fresh parsley for garnish

Instructions

  • Preheat oven to 400 degrees and grease a baking sheet.
  • Combine olive oil, maple syrup, orange juice, coriander and salt & pepper in a small bowl and whisk together.
  • Place chopped eggplant in a large bowl and pour all but 1 tablespoon of the dressing on top. Mix until each piece is well coated and spread out onto baking pan in a single even layer.
  • Sprinkle with some more salt & pepper to taste and roast for 25 minutes flipping once half way through.
  • Remove from oven, transfer to a serving bowl and drizzle remaining dressing on top.
  • Garnish with fresh parsley and serve.

Nutrition

Serving: 1SERVING | Calories: 444kcal | Carbohydrates: 52g | Protein: 3g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 23g | Sodium: 157mg | Fiber: 9g | Sugar: 30g