Soy Tuna Tacos with Lime and Spicy Avocado Cream
Soy and lime marinaded tuna tacos with a spicy avocado cream are a light and healthy lunch or dinner.
Servings: 4 servings
Ingredients
For the Tuna
- 1 pound tuna steak cubed
- 2 tablespoons soy sauce
- 1 tablespoon extra virgin olive oil
- 1/2 lime juiced
- pinch of black pepper
For the Tacos
- 1/2 red bell pepper thinly sliced
- 1/2 hot pepper jalapeno or something similar, thinly sliced
- 1 carrot peeled into ribbons with vegetable peeler
- 1 green onion chopped
- 1/2 lime juiced
- 1 tablespoon extra virgin olive oil
- salt & pepper
- 1/2 avocado
- 2 tablespoons plain greek yogurt
- 1 teaspoon sriracha
- 8 corn tortillas
Instructions
For the Tuna
- Combine tuna cubes with other marinade ingredients in a small bowl.
- Toss to coat and let sit while you prep everything else.
For the Tacos
- Combine vegetables with lime juice, olive oil, salt & pepper in a medium bowl and set aside.
- Heat a skillet over medium heat and cook tuna with marinade for 2 minutes per side, until just cooked through.
- While tuna cooks, combine avocado, yogurt and sriracha in a separate small bowl and mash together until fully combined.
- Assemble tortillas and fill with a spoonful of the vegetable mixture, then tuna, then a dollop of avocado cream.
Nutrition
Serving: 1SERVING | Calories: 407kcal | Carbohydrates: 31g | Protein: 32g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 43mg | Sodium: 614mg | Potassium: 659mg | Fiber: 6g | Sugar: 3g | Vitamin A: 5620IU | Vitamin C: 37mg | Calcium: 79mg | Iron: 3mg