Scooby Snack Shot
This Scooby Snack Shot recipe combines melon liqueur, coconut rum, pineapple juice, and cream for a tropical, nostalgic party drink. Easy to make, colorful, and perfect for any gathering!
Servings: 4 servings
Ingredients
- 1 ounce Midori Melon Liqueur
- 1 ounce Malibu Coconut Rum
- 1 ounce Pineapple Juice
- 1 ounce Heavy Cream or half-and-half
- Whipped cream for topping optional
Instructions
- Place shot glasses in the freezer to chill while you prepare the ingredients.
- In a cocktail shaker, add the Midori Melon Liqueur, Malibu Coconut Rum, Pineapple Juice, and Heavy Cream.
- Fill the shaker with ice, then shake vigorously for about 10-15 seconds until the mixture is well chilled and frothy.
- Strain the mixture into the chilled shot glasses.
- Top each shot with a dollop of whipped cream if desired.
- Serve immediately and enjoy!
Notes
- If you prefer a lighter version, you can substitute the heavy cream with milk or a non-dairy alternative.
- For a more tropical twist, consider adding a splash of banana liqueur, and/or adding a splash of coconut cream or coconut milk.
- This could also be served in a chill glass and served as a cocktail drink.
- Garnish with a Scooby Snack graham cracker, or a stemmed cherry. (Buyer Note: I found that not every store sells Scooby snacks. If your store sells them, they will be in the prepackaged snacks area.)
Nutrition
Serving: 1SERVING | Calories: 72kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 2mg | Potassium: 23mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.03mg