Go Back
–+ servings
A stack of savory waffles garnished with fresh basil leaves and sun-dried tomato slices, served on a metal plate with a fork and knife, set on a rustic table with additional basil leaves scattered around.
Print Recipe
No ratings yet

Savory Waffles

Savory waffles bring a cozy, salty vibe to the table and make breakfast for dinner feel fresh again. They’re great on nights when you want something warm and satisfying without going sweet.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: savory waffles
Servings: 4 servings
Author: Gina Matsoukas

Ingredients

  • 1 link sweet Italian sausage removed from casing and cooked, breaking into small pieces (or 1/4 pound bulk ground sausage)
  • 1/4 cup chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh basil
  • 2 cups pancake/waffle mix
  • 1/3 cup egg whites
  • 1 cup milk any kind
  • 1/2 cup plain hummus
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste

Instructions

  • Preheat waffle iron to a medium-high heat.
  • Combine the waffle mix, egg whites, milk, hummus and olive oil in a large bowl and stir until combined and smooth.
  • Add the cooked sausage, sun-dried tomatoes and basil and stir until incorporated into the batter.
  • Season with salt and pepper to taste. The batter will be pretty thick.
  • Grease the waffle iron with baking spray then spoon the batter onto the waffle iron. Cook according to your waffle iron's settings.
  • Serve with additional hummus for dipping or spreading or, top with a fried egg.

Nutrition

Serving: 1SERVING | Calories: 112kcal | Carbohydrates: 6g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 262mg | Sugar: 1g