Roasted Strawberry Milkshake
This strawberry milkshake is anything but ordinary. Roasted strawberries, creamy ice cream, and a crunchy pistachio cacao nib crumble make this strawberry milkshake recipe a must-try treat!
Servings: 2 servings
Ingredients
For the milkshake:
- 1 cup strawberries hulled and sliced
- 3/4 cup unsweetened vanilla almond milk
- 1 cup strawberry ice cream divided
- 1/4 cup plain full-fat Greek yogurt
- 1/2 teaspoon vanilla extract
- 4-5 drops liquid stevia or sweetener of choice
- 3 leaves fresh basil
- 1/8 teaspoon xanthan gum *optional for thicker milkshake
For the crumble:
- 1 tablespoon shelled pistachios
- 1 tablespoon cacao nibs
- 1/2 teaspoon honey
Instructions
For the milkshake:
- Preheat oven to 425°F degrees. Place strawberries on a baking sheet and roast for 10-15 minutes, tossing a couple of times until juicy and starting to caramelize. Remove from oven and set aside.
- Place almond milk, 1/2 cup of the ice cream, yogurt, vanilla, stevia, basil and xanthan gum (if using) in a blender. Add half the roasted strawberries and blend until smooth.
- Pour milkshake into two glasses. Top with remaining 1/2 cup ice cream and spoon the leftover roasted strawberries on top.
For the crumble:
- Place the pistachios, cacao nibs and honey in a food processor and pulse until finely chopped. Garnish milkshakes with the crumble before serving.
Nutrition
Serving: 1SERVING | Calories: 493kcal | Carbohydrates: 83g | Protein: 14g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 307mg | Fiber: 4g | Sugar: 54g