Paleo Salted Chocolate Chip Cookie Skillet

5 from 3 votes

Paleo Salted Chocolate Chip Cookie Skillet

This paleo salted chocolate chip cookie skillet is as simple as 6 ingredients. Just mix and bake off for a decadent, gooey and chocolaty paleo dessert.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: chocolate chip cookie skillet, gluten-free cookie skillet, paleo chocolate chip cookie skillet, paleo cookie skillet, paleo skillet cookie

Servings: servings

Author: Gina Matsoukas

Ingredients

1 1/2 cups creamy cashew butter
2 eggs
1/2 cup coconut sugar
1 teaspoon baking soda
1 tablespoon melted coconut oil
3 ounces dark chocolate chopped (or chocolate chips) + more for topping
sea salt for topping

Instructions

Preheat oven to 350 degrees.
Grease an 8 inch cast iron skillet with coconut oil or butter.
Combine cashew butter, eggs, coconut sugar, baking soda and coconut oil in a large bowl. Stir well until mostly combined.
Add chopped chocolate and mix until well incorporated.
Transfer mixture into the greased skillet and spread out evenly.
Top with additional chocolate and a sprinkling of sea salt.
Bake for 20-25 minutes until golden brown around edges and still a bit loose in the middle.
Remove from oven and let cool for at least 15 minutes before slicing.

Video

Nutrition