Paleo Bacon Chocolate Chip Cookies
These paleo bacon chocolate chip cookies are a salty sweet treat anyone will love. They're grain-free, gluten-free and dairy-free so everyone can enjoy!
Servings: 8 servings
Ingredients
- 1 cup almond flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- 3 tablespoons melted coconut oil measure after melting
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon almond or coconut milk
- 1/4 cup chopped dark chocolate I used 85%
- 2-3 tablespoons cooked & crumbled bacon about 2 slices
Instructions
- Preheat oven to 350 degree and line a baking sheet with parchment paper or a silpat.
- Combine almond flour, salt & baking soda in a medium bowl.
- Whisk together wet ingredients in a small bowl.
- Add the chocolate and bacon to the dry ingredients and pour the wet ingredients on top. Mix with a spatula until combined.
- Wet hands and form about 11/2 tablespoons of the dough into balls. Place on the baking sheet and press down slightly.
- Bake for 10-12 minutes.
- Remove from oven and let cool. Cookies will be very soft right out of the oven. Give them 3-5 minutes to harden up and then transfer to a cooling rack.
- Sprinkling with sea salt straight out of the oven while still soft is highly recommended!
Nutrition
Serving: 1SERVING | Calories: 121kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 72mg | Fiber: 1g | Sugar: 8g