Naan Pizza with Chorizo and Sweet Potato
There's so much savory goodness in every bite of this naan pizza topped with savory chorizo and sweet potato. With a creamy ricotta base and a sharp parmesan topping, it's pizza heaven!
Servings: 4 servings
Ingredients
- 8 ounces chorizo
- 1/2 medium yellow onion thinly sliced
- large handful fresh sage leaves chopped and divided
- 2 naan breads
- 8 ounces ricotta
- 1 tablespoon extra virgin olive oil
- salt and pepper to taste
- 1/2 medium sweet potato skin peeled then peeled into wide flat strips using a vegetable peeler
- 1 cup grated parmesan cheese
Instructions
- Preheat oven to 400°F degrees.
- Place the chorizo and onions in a medium skillet over medium-high heat breaking the chorizo into small pieces with a spatula as it cooks. Cook until browned, add about 1/2 tablespoon chopped sage to the skillet, toss to combine and remove from heat, set aside.
- In a small bowl, mix the ricotta, olive oil, 1 tablespoon chopped sage, salt and pepper together.
- Spread the ricotta mixture evenly on top of each piece of naan.
- Place the sweet potato peels on top of the ricotta mixture.
- Spoon the chorizo mixture evenly on top of the sweet potato.
- Sprinkle the parmesan on top of the chorizo and garnish with a bit more chopped sage.
- Place naan pizzas on a parchment lined baking sheet and bake for about 10 minutes until heated through and parmesan has melted.
- Remove from oven, garnish with some additional fresh sage, cut into pieces and serve.
Nutrition
Serving: 1SERVING | Calories: 632kcal | Carbohydrates: 37g | Protein: 33g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 21g | Cholesterol: 89mg | Sodium: 1507mg | Fiber: 3g | Sugar: 4g