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–+ servings
A bowl of white rice topped with three soy sauce marinated eggs, garnished with chopped green onions, red chili flakes, and sesame seeds.
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5 from 1 vote

Korean Marinated Eggs

These Korean marinated eggs soak in a sweet, savory, and spicy soy sauce, turning simple hard boiled eggs into a bold, meal prep friendly staple.
Prep Time20 minutes
Marinating Time2 hours
Total Time2 hours 20 minutes
Course: Side Dishes
Cuisine: Korean
Keyword: Korean marinated eggs
Servings: 6 eggs
Author: Gina Matsoukas

Ingredients

  • 6 hard boiled eggs
  • 1 cup soy sauce substitute tamari for gluten-free
  • ¾ cup water
  • ¼ cup honey
  • 1 bunch green onions chopped
  • 2 tablespoons minced garlic
  • 1 tablespoon red pepper flakes
  • 1 tablespoon sesame seeds
  • 3 teaspoons sesame oil

Instructions

  • Add the soy sauce, water, honey, green onions, garlic, red pepper, sesame seeds and sesame oil to a large container. Whisk until well combined.
  • Peel the hard boiled eggs and place them in the mixture.
  • Refrigerate for at least 2 hours or overnight. Overnight is best.
  • Serve over rice or as desired.

Nutrition

Serving: 1SERVING | Calories: 177kcal | Carbohydrates: 16g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 187mg | Sodium: 2247mg | Potassium: 201mg | Fiber: 1g | Sugar: 13g | Vitamin A: 676IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg