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A bowl of milk with small, round homemade cereal floating in it. The bowl features a floral design and sits on a light blue cloth. In the background, there is a small dish of sliced bananas.
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4.41 from 30 votes

Homemade Cereal

Make your own homemade cereal puffs with almond flour, maple syrup, and simple ingredients. A healthier, gluten-free breakfast option that's crispy, flavorful, and perfect for customizing your way!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: homemade cereal
Servings: 4 servings
Author: Gina Matsoukas

Ingredients

  • 1/2 cup almond flour
  • 1/2 cup gluten free baking flour or all-purpose flour
  • 1/4 cup rice flour
  • 1/4 teaspoon salt
  • 11/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup maple syrup
  • 1 tablespoon plain yogurt
  • 1/2 tablespoon coconut oil

Instructions

  • Preheat oven to 350°F.
  • Combine all ingredients in a food processor and pulse until it comes together into a dough.
  • Remove from the food processor and roll into balls about the size of a small grape.
  • Place dough balls on a parchment or silpat lined baking sheet.
  • Bake for 10-12 minutes, shaking the pan once half way through so they bake evenly.
  • Remove from oven, let cool completely before storing in an airtight container.

Nutrition

Serving: 1SERVING | Calories: 255kcal | Carbohydrates: 36g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 150mg | Potassium: 70mg | Fiber: 3g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 0.03mg | Calcium: 69mg | Iron: 1mg