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Grilled Peaches with Brown Sugar Pecan Crumble

A light summery dessert of grilled peaches with an easy brown sugar, pecan crumble.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Dessert
Cuisine: American
Keyword: grilled peach pecan crumble, grilled peaches, grilled peaches with brown sugar pecan crumble
Servings: 3 servings
Author: Gina Matsoukas

Ingredients

  • 3 peaches (about 1 day before peak ripeness) halved and pits removed
  • 1/2 tablespoon brown sugar
  • 1 tablespoon unsweetened coconut flakes
  • 2 tablespoons finely chopped pecans
  • 1-2 sprigs of fresh mint sliced for garnish

Instructions

  • Heat a grill or grill pan and grease the slats/pan with any kind of oil (I used coconut oil spray on a grill pan)
  • Once hot, add peaches to the grill, open side down.
  • Grill for about 5 minutes until peaches have softened a little and have nice grill marks on them.
  • Flip, and grill on the other side.
  • While peaches are grilling, combine the brown sugar, coconut flakes and pecans in a small bowl and mix together,
  • Remove peaches from grill, sprinkle with the crumble mixture and top with the mint.
  • Enjoy warm (vanilla ice cream would be a great addition!)

Nutrition

Serving: 1SERVING | Calories: 40kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 3mg | Fiber: 1g | Sugar: 2g