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Coconut rice balls on a baking sheet.
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Coconut Almond No Bake Macaroons

These Coconut Almond No Bake Macaroons are delicious, coconutty bite sized treats you can make in 10 minutes.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: coconut almond macaroons, no bake coconut almond macaroons
Servings: 10 servings
Author: Gina Matsoukas

Ingredients

  • 3/4 cup unsweetened shredded coconut
  • 3 tablespoons almond meal
  • 1 1/2 tablespoons coconut butter melted
  • 1 tablespoon maple syrup
  • 2 tablespoons chopped almonds
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1/2 tablespoon milk

Instructions

  • Combine coconut, almond meal, chopped almonds and salt in a medium bowl. Stir together.
  • Add remaining ingredients except for milk and stir together with a spatula or your hands.
  • If you need it, (if mixture comes together enough without it, omit) add the milk so that the dough is of a consistency that will stick together enough and hold it's shape.
  • Fill a tablespoon with the mixture and pack down tightly. Carefully remove the mixture using your fingers to "pop" it out of the tablespoon onto a parchment lined sheet.
  • Keep refrigerated.

Nutrition

Serving: 1SERVING | Calories: 90kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 33mg | Potassium: 58mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.5mg