Go Back
–+ servings
A glass cup filled with chocolate egg pudding, topped with whipped cream and chocolate shavings. A spoon, two eggs, a bowl of chocolate chips, and a checkered napkin are in the background.
Print Recipe
No ratings yet

Chocolate Egg Pudding

Rich and creamy chocolate pudding made with hard-boiled eggs, cacao and chocolate protein powder. Six simple ingredients blend into a thick, smooth high-protein dessert that tastes surprisingly close to classic chocolate pudding.
Prep Time10 minutes
Chilling time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: egg pudding
Servings: 4 servings
Author: Gina Matsoukas

Ingredients

  • 6 hard-boiled eggs peeled
  • 120 grams milk any kind, I like unsweetened coconut milk from the carton
  • 70 grams honey
  • 35 grams cacao powder
  • 50 grams chocolate protein powder (2 scoops) I use Equip chocolate beef-isolate protein
  • 1 tablespoon vanilla extract

Instructions

  • Starting with the eggs, add all the ingredients to the blender.
  • Blend for 15 seconds, scrape down the sides and bottom, and blend for another 15 seconds before scraping the blender down one more time. Blend for 40 more seconds.
  • You can technically eat the pudding right away, but it tastes the best if you let it rest in the fridge until chilled, or overnight.
  • Serve with your choice of whipped cream, shaved dark chocolate or berries if desired.

Nutrition

Serving: 1SERVING | Calories: 257kcal | Carbohydrates: 25g | Protein: 20g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 298mg | Sodium: 159mg | Potassium: 382mg | Fiber: 5g | Sugar: 18g | Vitamin A: 439IU | Vitamin C: 0.1mg | Calcium: 172mg | Iron: 2mg