Chocolate Chip Macadamia Nut Cookies
A twist on the classic chocolate chip cookie with macadamia nuts. These cookies are chocolaty, chewy, buttery-rich and nutty — the perfect pairing with a glass of milk!
Servings: 12 servings
Ingredients
- 1 1/4 cup all purpose unbleached flour
- 1/2 cup butter softened
- 1/2 cup brown sugar packed
- 2 tablespoons granulated sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup chopped macadamia nuts
- 3/4 cup dark chocolate chips
Instructions
- Preheat oven to 375°F degrees.
- Line 2 baking sheets with parchment paper or silpat.
- Cream butter and sugar together using a hand-held electric mixer or a stand mixer on medium-high speed until light and fluffy.
- Add the egg and vanilla then beat again until incorporated.
- Slowly add in flour, salt and baking soda while mixer is on a medium-low speed until fully incorporated.
- Fold in chocolate chips and chopped macadamia nuts.
- Using a medium cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheets and bake at 375°F for 10-12 minutes, until the edges start to turn golden brown.
- Let cool for a few minutes then transfer the cookies to a wire cooling rack.
Notes
Nutrition
Serving: 1SERVING | Calories: 285kcal | Carbohydrates: 29g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 224mg | Potassium: 136mg | Fiber: 1g | Sugar: 15g | Vitamin A: 258IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 1mg