Bok Choy Stir Fry
This easy bok choy stir fry is packed with fresh veggies, sweet pineapple, and crunchy cashews. It’s the perfect quick side dish that comes together in just 20 minutes.
Servings: 4 servings
Ingredients
- 4 baby bok choy washed and roughly chopped
- 1 clove of garlic minced
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon red pepper flakes
- 1 bell pepper chopped
- 1 cup chopped pineapple
- 1/3 cup cashews
- 1 tablespoon soy sauce or sub tamari/coconut aminos
- 1/2 tablespoon white wine vinegar
- 1 teaspoon honey
- 1 tablespoon orange juice
- 1 teaspoon cornstarch or sub tapioca/arrowroot starch
Instructions
- In a large pan over medium heat, sauté the garlic, sesame oil and red pepper flakes until fragrant - about a minute.
- Add the pineapple and yellow bell pepper and continue to cook for another 2-3 minutes.
- Turn the heat in the pan up to high and add the chopped bok choy. Toss to coat. Sauté for another 3-5 minutes until wilted and slightly softened.
- While bok choy cooks, combine soy sauce, vinegar, honey, orange juice and cornstarch in a small bowl and whisk together.
- Add the mixture to the bok choy in the last 2 minutes of cooking.
- Toss with cashews right before you take the pan off the heat and serve immediately.
Nutrition
Serving: 1SERVING | Calories: 150kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Sodium: 328mg | Fiber: 2g | Sugar: 8g