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A glass jar filled with blueberry chia pudding topped with sliced almonds and a whole blueberry. Other jars of similar pudding are visible in the background.
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4.75 from 8 votes

Blueberry Chia Pudding

Whip up this quick blueberry chia pudding in just 5 minutes! Blended with coconut milk, wild blueberries and a hint of honey, it's a healthy, adaptable and meal-prep-friendly breakfast or snack.
Prep Time3 hours 5 minutes
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry chia pudding
Servings: 4 servings
Author: Gina Matsoukas

Ingredients

  • 1½ cups coconut milk carton or can will work for this just make sure to stir canned coconut milk to mix together the cream and water before using
  • 1/2 cup frozen wild blueberries thawed (or use fresh blueberries)
  • 1 tablespoon honey
  • pinch of salt
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ¼ cup chia seeds
  • 1/2 teaspoon cinnamon

Toppings

  • unsweetened shredded coconut
  • honey
  • blueberries
  • sliced almonds

Instructions

  • Place the coconut milk, blueberries, honey, salt and extracts in a blender. Blend for a few seconds until combined.
  • Pour the blended mixture into a large bowl. Stir in the chia seeds and cinnamon.
  • Cover with a lid or plastic wrap and transfer to the refrigerator to set for at least 3 hours.
  • Once thickened, spoon into serving bowls and top with additional blueberries, shredded coconut, honey and sliced almonds as desired.

Nutrition

Serving: 1SERVING | Calories: 248kcal | Carbohydrates: 14g | Protein: 4g | Fat: 21g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 13mg | Potassium: 249mg | Fiber: 4g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 4mg