Almond Flour Biscuits

Two golden-brown drop biscuits sit stacked on a white plate, with a basket of more biscuits in the background. The biscuits have a crisp, textured surface and a light, fluffy appearance.

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These almond flour biscuits are soft, tender and made with just five simple ingredients. They are naturally gluten free and low carb, making them a great addition to breakfast or a bowl of soup, stew or chili.

Prep Time5

Cook Time15

Total Time20

Course: Baked Goods

Cuisine: American

Keyword: almond flour biscuits

Servings: servings

Author: Gina Matsoukas

Ingredients

1 1/2 cups almond flour
1/3 cup cream cheese
1 egg
2 teaspoons baking powder
pinch of salt

Instructions

In a bowl, combine the cream cheese and egg. Mix well until smooth and fully incorporated.
Add the almond flour, baking powder and salt and mix until a soft dough forms. The texture should be slightly sticky, neither too firm nor too loose.
Line a baking sheet with parchment paper.
Using a #20 scoop or 3 tablespoons, portion the dough onto the prepared baking sheet.
Bake in a preheated oven at 350°F for 15 minutes or until the biscuits are golden brown.
Remove from the oven and let cool slightly before serving.

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