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5 from 1 vote

Almond Coconut Banana Bread

This paleo almond coconut banana bread is incredibly moist and just slightly sweet without any traditional flours or sweetener.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Baked Goods
Cuisine: American
Keyword: almond coconut banana bread, paleo almond coconut banana bread
Servings: 10 servings
Author: Gina Matsoukas

Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup flax seed meal
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 2 tablespoons coconut oil melted
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 large ripe banana mashed

Instructions

  • Preheat oven to 350 degrees. Grease 2 small loaf pans (5 3/4" x 3 1/2").
  • Combine dry ingredients in a medium bowl.
  • Combine wet ingredients in a small bowl and whisk together.
  • Pour wet into dry ingredients and mix until fully incorporated.
  • Divide evenly (dough will be thick) into loaf pans and smooth the tops.
  • Bake for about 35 minutes.
  • Remove loaves from oven, let cool in pans for 5 minutes and then transfer to a wire rack to continue cooling.

Nutrition

Serving: 1SERVING | Calories: 176kcal | Carbohydrates: 11g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 436mg | Potassium: 104mg | Fiber: 5g | Sugar: 4g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg