Enjoy the simple yet classic combination of chocolate and orange in these chocolate covered orange slices. Ready in just 30 minutes, they're an easy winter treat everyone will love!
Peel the oranges and break into segments getting rid of as much of the pith as possible.
Combine the chocolate chips and coconut oil in a small bowl. Microwave in 30 second increments, stirring in between each session, until the chocolate is melted and smooth.
Dip half of each orange slice into the melted chocolate then lay on the baking sheet.
Sprinkle with flaky salt if using before the chocolate sets.
Transfer the baking sheet to the refrigerator for about 15 minutes until the chocolate is set and firm.
Notes
— Any citrus fruit can be used in place of oranges: sumo citrus, clementines, mandarins, blood oranges, etc.