Sweet and crunchy with delicious hints of vanilla and cinnamon permeate this coconut almond granola. So simple to make and way better than any store-bought variety!
Preheat oven to 300°F. Line a large, heavy duty baking sheet with parchment paper or a silpat.
Place oats, coconut flakes, almonds, pepitas, chia seeds and salt in a large bowl. Stir to combine.
Whisk remaining wet ingredients in a separate bowl until well combined. Pour into the large bowl with dry ingredients and stir together with a spatula until the mixture is fully coated.
Spread the granola out onto the prepared baking sheet in a single layer. Place in the oven and bake for 30-35 minutes, stirring the granola every 10 minutes.
Remove when starting to turn golden brown. Let the granola cool completely before transferring into jars for storage.