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Air Fryer Carrots
Tender spiced air fryer carrots with crispy edges is a simple side dish perfect for any meal made in just 20 minutes.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
air fried carrots, air fryer carrot recipe, air fryer carrots, carrots air fryer, carrots in air fryer
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
1
pound
carrots
peeled and cut in half lengthwise
2
tablespoons
extra virgin olive oil
or avocado oil
3/4
teaspoon
Kosher salt
1/2
teaspoon
cumin
1/2
teaspoon
coriander
1/4
teaspoon
cinnamon
1/4
teaspoon
ginger
1/4
teaspoon
black pepper
1/8
teaspoon
allspice
Instructions
Preheat air fryer to 400°F.
Place the prepared carrots in a large bowl. Drizzle the oil over top and toss until all the pieces are well coated.
Combine spices in a small bowl, add to the bowl with the oil coated carrots and toss until well combined.
Place the seasoned carrots on the tray or in the basket of the air fryer depending on model.
Roast for 18-20 minutes, flipping carrots halfway through. Carrots should be tender with crispy edges when finished. Best served immediately.
Nutrition
Serving:
1
SERVING
|
Calories:
102
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
463
mg
|
Fiber:
4
g
|
Sugar:
4
g