A twist on the classic chocolate chip cookie with macadamia nuts. These cookies are chocolaty, chewy, buttery-rich and nutty — the perfect pairing with a glass of milk!
Line 2 baking sheets with parchment paper or silpat.
Cream butter and sugar together using a hand-held electric mixer or a stand mixer on medium-high speed until light and fluffy.
Add the egg and vanilla then beat again until incorporated.
Slowly add in flour, salt and baking soda while mixer is on a medium-low speed until fully incorporated.
Fold in chocolate chips and chopped macadamia nuts.
Using a medium cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheets and bake at 375°F for 10-12 minutes, until the edges start to turn golden brown.
Let cool for a few minutes then transfer the cookies to a wire cooling rack.