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5
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44
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Insanely Easy Parmesan Crisps
These parmesan crisps are made in just 5 minutes with 1 ingredient. They make the perfect crunchy topping to salads and soups as well as a variety of other options.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizers
Cuisine:
Italian
Keyword:
parmesan crisps
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
3/4
cup
grated parmesan cheese
Instructions
Preheat oven to 400°F degrees.
Line a baking sheet with parchment paper or silpat.
Mix cheese and any spices or herbs you're using together in small bowl. Divide into four equal piles on the baking sheet.
Bake in the oven for 3-5 minutes until cheese is fully melted.
Remove from oven, the crisps might still look bubbly.
Let cool for a minute to crisp up and then remove with metal spatula and serve.
Nutrition
Serving:
1
SERVING
|
Calories:
82
kcal
|
Carbohydrates:
3
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
339
mg